2013 Rosé Brut Gusbourne Estate
|Grapes||Pinot Noir, Pinot Meunier, Chardonnay|
|Origin||United Kingdom, England|
|Classification||English Sparkling Wine|
The 2013 Brut Rosé spent around 30 months on the lees, disgorged summer 2016. It has a fresh bouquet with scents of strawberry, rose petal, a touch of peony and later slight tertiary aromas. I like the precision here. The palate is fresh on the entry and comes armed with crisp acidity and harmony. Neal Martin, www.robertparker.com (Jun 2017)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Despite boasting only a short history (the 2006 was their first release) Gusbourne Estate vineyards have notched up quite a reputation, winning awards along the way. The vineyard is at Appledore in Kent, roughly mid-way between Ashford and Rye. Planted with the 'usual' trio of Chardonnay, Pinot Noir and Pinot Meunier, the grapes are hand-picked. A small portion of the harvest is fermented in oak, but most of it takes place in stainless-steel before the second fermentation in bottle. The wines are aged on their lees for a minimum of 22 months before dégorgement.
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