VERDICCHIO

2013 Il Cantico della Figura VIGNA Andrea Felici

Grapes Verdicchio
Colour White
Origin Italy, Marche
ABV 13.5%

More floral, fleshy nose, less creamy, more spice, stone fruit, nutty. Palate is taut and fresh, beautiful acidity, pure and long with some stone and citrus fruit, juicy, mouthwatering with plenty of life ahead of it. L&S (Apr 2016)


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Bright yellow. Perfumed aromas of apple, pear, lime, tropical fruits and white flowers. Round and pliant on the palate, offering flavors of gentle orchard fruits and lime lifted by a floral topnote and a hint of sweet spices. This very precise wine finishes lively and persistent. Owner Leopardo Felici chose to show this wine as an example of how well his Verdicchio wines can mature. He believes the 2013 vintage was one of the best in recent memory for the grape variety; not unlike 2010, a relatively cool but uniform growing season allowed for long hang time. This estate normally harvests at the end of September or the beginning of October, but in 2013 they picked grapes well into October. Felici is also sentimentally attached to this wine because the 2013 vintage was the first one in which he was allowed to use the word vigna (vineyard) on the label. The Riserva Cantico della Figura is a single-vineyard wine made from 50-year-old vines in the S. Francesco vineyard. Drinking range: 2018 - 2025 Rating: 92 Ian d'Agata, www.vinousmedia.com (Oct 2018)

Andrea Felici

2020 was a great year for Leo Felici as he was crowned 'Italy's Best Winemaker' by the Gambero Rosso Guide. And that seems to have only encouraged him to work harder and push harder! As Antonio Galloni writes - 'Leopardo Felici has a great hand with the Verdicchio grape, producing two of the Marche’s best white wines. Clearly, the vineyard location in the cool-climate, hilly area between Apiro and Cupramontana is a big help, as the wines have high natural acidity, a strong mineral overlay and wonderful clarity. But strong viticultural and winemaking skills also play a role. Felici is one of the few producers of “vino biologico” in Italy talented enough to avoid making wines with off-putting aromas, and his decision not to use oak (only stainless steel and cement vats are used) also contributes to the precision of the wines. Andrea Felici is a name to watch in Italian wine circles.'

Found between Apiro and Cupramontana, right at the heart of the Verdicchio region, Apiro is ideally placed on the foothills of Mount San Vicino (m 1479), at 516 m above sea level. The landscape is wonderful, a green valley with rolling hills, covered with beautiful woods and vines, marked by the high peaks of Gran Sasso and Maiella that stand out towards the horizon in the south and the the peaks of Mount Catria that are found to the north. The Felici wines are produced here with the vineyards benefitting from the altitude and the cool breezes from the Adriatic Sea. The variable temperatures are important factors when producing this light and crisp wine. Leo practices organic viticulture; the grapes are picked by hand and pressed within a few hours. The wine is then matured in cement and stainless steel vats and the finished product is “marked by incredible purity of fruit and minerality.”

Winemaking - The wine is made from grapes of young and old vines (6/7 yr old and 35 yr old). Once pressed, the wine spends two days on the skins followed by ageing in cement and stainless steel vats (on the lees). A further two months of ageing takes place in the bottle before release.

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