Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: email@example.com.
Beppe Accomo is a passionate, young and ambitious viticulturist making wines of excellent quality on his 20 hectare estate making gloriously uncomplicated, yet sophisticated wines that do not require years of bottle age. His Barbera is from old vines which produce tiny bunches of grapes making a wine with concentrated aromas of black cherries, deep colour, and fine rich flavour with hints of chocolate on the finish. Equally successful is the deep purple, ripe morello cherry fruit packed Dolcetto - one of the best from Diano d'Alba by a long stretch. His Nebbiolo is also chock full of raspberry and bilberry fruit with tremendous structure and length making it one of the best simple expressions of Nebbiolo which can be drunk on a regular basis and when relatively young.
Piedmont has the distinction of making, not only some of Italy's greatest wines, but also of using grape varieties rarely found elsewhere. The undisputed king of these varieties is the very noble Nebbiolo, in this case represented by Sottimano's solid Langhe Nebbiolo from Barbaresco - a wine that outdoes many a grander offering - and the easily approachable Bricco Maiolica from vineyards between the two great regions of Barolo and Barbaresco. Piedmont's staple red variety is, however, Barbera with its juicy cherry fruit and often surprising body. Dolcetto - the "little sweet one" - is always densely coloured but often at the simpler fruitier end of things. We have, also, included in this case the unusual and delicious Mimmo from Le Piane at Boca in the far north-east of Piedmont - a plump and attractive Nebbiolo, Croatina and Vespolino blend.
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