|Grapes||Shiraz, Cab Sauv|
|Origin||Australia, South Australia|
Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’. The 2014 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard. The wine was fermented on skins in open static fermenters for 7-10 days, followed by maturation for 20 months in American and French oak barriques. The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins. Although extremely palatable now, it will mature gracefully with correct cellaring for the next 8-10 years. Winemaker's notes (Jun 2018)
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The Follett family has been grape growers in Langhorne Creek for 120 years and have been making wine for the past 25 years. They have rapidly built an enviable reputation for consistently producing outstanding wines. Lake Breeze has achieved an extraordinary level of success in Australian Wine Shows, including 25 trophies and over 100 gold medals since 1994. As a result, Lake Breeze is one of Australia’s most awarded boutique wineries, including being named Australia’s Champion Small Winery at the Australian Small Winemakers Show and has won the Best Red Wine of the Adelaide Wine Show - Max Schubert Trophy - on two occasions.
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