CHABLIS

2014 Grand Cru Valmur Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification Grand Cru
ABV 12.5%
Vineyard Valmur

Lovely concentration, rich and dense, peach, aniseed, touch of floral sweetness. Intense, impressive and tightly wound, core of rich fleshy stone fruit, citrus, aniseed and just a touch of creaminess, superb. L&S (Jan 2016)


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(from a .60 ha parcel planted in 1978 and aged in 30% wood). A subtle touch of wood sets off the highly complex nose that is comprised by notes of white orchard fruit, fresh lemon-lime and sea shore scents. There is outstanding richness to the serious and well-muscled flavors that possess plenty of mid-palate concentration that drenches the palate in extract while buffering the firm acid spine on the strikingly long finish. This presently packs quite a punch and will definitely need a few years to unwind and develop additional depth. 2022+ Rating: 92-94 Allen Meadows, www.Burghound.com (Jan 2017)

Aromatic, wet-stone nose with some density and real juiciness. Great precision and strong ‘mineral’ influence. Drinking range: 2018 - 2028 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2016)

Domaine Moreau-Naudet

A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Beauregards, Côte de Jouan and Goulotte, which are currently sold in bulk).

Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.

The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).

Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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