|Grapes||Chardonnay, Pinot Noir, Pinot Meunier|
|Origin||United Kingdom, England|
|Classification||English Sparkling Wine|
It’s a common complaint (not least from my father) that for the money of a Grand Marque champagne, say £40, you could have far more pleasure from a still wine. Well, I doubt any wine on the market offers as much pleasure per pound as this English champagne rival. It’s made from Chardonnay fermented and aged in oak like a baby Krug. And like Krug it’s full of yeasty, nutty and cooked apple flavour. All this for under £25! Henry Jeffreys, The Spectator (Jun 2017)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
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Pale in colour, this youthful, all-Chardonnay fizz from Surrey displays good floral aromatic intensity with a distinctively flavoured, gently toasty quality whose crème fraîche-like mousse and hedgerow fruit flavours are balanced out by a tangy, dry finish. Rating: 88 www.thewinegang.com(Jun 2017)
Greyfriars was originally planted in 1989 and has been producing great grapes and wines for over 20 years. We took over in late 2010 with the aim of expanding the vineyard dramatically, producing stunning English sparkling wine and building a state of the art winery, cellar and tasting room. We are well on the way to that goal.
We have planted over 40 acres of new vines, predominantly the three classical Champagne grape varieties; Chardonnay, Pinot Noir and Pinot Meunier. This will enable us to create a small range of spectacular English sparkling wines reflecting the unique local soil conditions, climate and heritage of the Surrey North Downs.
The Downs in southern England are blessed with similar geological and soil conditions to the Champagne region in France. At Greyfriars we have a clay/loam topsoil over several hundred feet of wonderful free draining Cretaceous chalk. The chalk was originally deposited over a hundred million years ago when this entire area was submerged under a tropical sea. The highest part of the estate offers splendid views towards the South Downs and east towards Guildford and beyond.
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