NERO DI SEI ETNA ROSSO
2014 NERO DI SEI Etna Rosso Palmento Costanzo
|Grapes||Nerello Mascalese, Nerello Cappucio|
80% Nerello Mascalese 20% Nerello Cappuccio, from the older vines between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as well as mineral notes. The mid-palate and finish are given length and power from the velvety but very present, spicy flavour-filled tannins. L&S (Feb 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
A property of 14 hectares in Contrada Santo Spirito, Passopisciaro, on the northern slopes of Etna. 10 hectares are planted with vines on walled terraces on volcanic rocks between 600-800 metres altitude. The Costanzos came here in 2011 - they are from Catania - and meticulously restored the palmento (the word for the olive millstone which gave the farm its name). The vineyards are planted employing the ‘gobelet' method and farmed organically. The 2017’s are certified organic. This is an amazing new project which has been given all the investment and attention it needed to make great wines from the outset.
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