2014 Fiano Luigi Maffini
Single vineyard, barrel fermented in new French oak, then aging on lees for 6 months with a couple of battonage. Creamy citrus fruit nose, lemon curd, touch tropical, some oak. Palate shows lovely freshness, great acidity, fruit skins, peach, limes and then mineral touches with good integration of the oak. Drinking range: 2016 - 2020 L&S (Apr 2016)
*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.
Luigi Maffini's vineyards are on the coast of Campania, south of Naples, across the bay from Positano, and planted with the local grapes, Fiano for the whites and Aglianico for the reds. While the family's first vines were planted in the seventies, the real beginning of this winery dates from 1996.
Luigi and his wife Raffaella are both graduates of Naples university in agricultural sciences. Luigi specialised in viticulture and winemaking. Ten years elapsed between our first tasting of his wines and getting Luigi 'on board', but he has now been with L&S since 2009.
Raffaella and Luigi run the vineyards organically, and share the land with their two children and three dogs, as well as hares, foxes, hedgehogs, hawks and wild boars, with which they are happy to live in peace. There are now two vineyard sites, at Castellabate and Giungano, so some of the wines are DOC Cilento and some DOC Paestum.
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