|Grapes||Cab Sauv, Cab Franc, Corvinone, Corvina|
Sleek, ripe cherry, plum fruit nose with hints of coffee and tobacco. Ripe fruits imbue the palate with a supple structure, great acid, rich tannins and great length. Drinking range: 2018 - 2025 L&S (Jul 2018)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Primofiore is a 50% blend of the indigenous grapes Corvina and Corvinone with 50% of the international grapes Cabernet Sauvignon and Cabernet Franc. The grapes are air-dried for one month before being put into barrel for a year or more of ageing.L&S(Oct 2017)
Quintarelli is without a doubt the reference point for wines from Valpolicella and the Veneto hills. In fact this historic estate makes some of the world's finest wines, hugely sought after by wine-lovers in every continent. We are delighted to be representing them now in the UK and sharing these spell-binding creations with our customers. The estate came to prominence during the 60 year career of the legendary Giuseppe 'Bepi' Quintarelli, a visionary man who must be credited with reviving this historic region through the production of his incredible wines. The mantra here is 'tradition and time'. These wines are never rushed - they are given as much time as they need in the cellars, to hit their stride, before bottling and releasing to the market. A prime example is the Valpolicella Classico - the estate's calling card - we are just shipping the 2010 vintage, the latest release, a mere 8 years on from the harvest! Most 'Classicos' are drunk a year or 2 from the harvest! In the pursuit of perfection here, In the pursuit of perfection here, the family's patience is an invaluable virtue. Old barrels, cool cellars, traditional methods, patience and soul are the keys here - and the results are extra-ordinary. Sadly the Maestro 'Bepi' passed away in 2012, but thankfully his spirit lives on and his daughter Fiorenza has taken the reins with her two sons: Francesco and Lorenzo and her husband Giampaolo. They are respecting all that the great man achieved and any tweaks are proving to be both positive and minimal thankfully - purely designed to improve the consistency of the wines and raise the profile of this incredible gem.
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