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BANDOL

2015 Cuvée Migoua Domaine Tempier

Grapes Mourvèdre
Colour Red
Origin France, Provence
Sub-district Bandol
ABV 15%

Tasted from tank. Wow. After Tourtine then Cabassaou this is another 'step up' in power, aroma and intensity. Daniel says the Mourvèdre is really dominant for now - even in a riper vintage like this it will take some time to mellow, but it will mellow with age. More drive, more dusty tannin, grippy, so fine. So pushing - precise neat well formed middle. Lovely ripeness of fruit - really well pitched. This is ace. Red and purple fruit, spice, pepper, rich cherry, strawberry and blackberry in abundance, tightly packed for now and beautifully delineated. The Cinsault brings elegance and finesse. The place; this super vineyard adds the acidity. Daniel reminds us that there is always highest acidity in Migoua and here it proves the perfect foil for the full on fruit maturity. L&S (Sept 2017)


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Domaine Tempier

Domaine Tempier is an old family estate, owned by the Peyrauds since Lucien Peyraud married Lucie Tempier in 1936. The family was largely instrumental in getting the appellation of Bandol established in 1941. The reds are the quintessential expression of Mourvèdre, grown on terraced vineyards on steep hills around the 'plan du Castellet'.

Traditional vinification using indigenous yeasts, the wines are aged in a variety of different sized oak (25 to 75hl) for between 18 and 20 months. These are wines which are capable of long ageing, but even young they have a finesse of fruit and earthy flavour, coupled with fine-grained tannins, which lift them above the generality of Provençal reds.

Read the blog: Lulu Peyraud, Domaine Tempier – A life well lived

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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