|Origin||New Zealand, North Island|
This is an expression of many important things: old vines, family heritage, Mendoza clone and proven cellaring pedigree. It smells of white peaches with attractive hazelnutty oak (30% new), lemon peel and flinty elements. The palate delivers a powerful combination of complexity and refinement. This wine is succulently fine, unashamedly ripe and enticingly taut. The masterpiece. Drink now. Rating: 97 James Suckling, www.jamessuckling.com (Nov 2017)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: email@example.com.
Lively and tight, creamy. Really fine. Lots of grip. Drinking range: 2020 - 2027 Rating: 18 Jancis Robinson MW OBE - www.JancisRobinson.com(Mar 2017)
The 2015 Mate's Vineyard Chardonnay is a cracking example of this vineyard/vintage, starting with a youthfully reticent nose of lemon curd, grapefruit juice and peach blossoms with hints of crushed stones, lime leaves and brioche. The medium-bodied palate is tightly wound with an electric backbone of freshness supporting the intense citrus and mineral flavors, finishing with great length. It needs another 3-4 years in bottle to really get into its groove. Rating: 94+ Lisa Perrotti-Brown, RobertParker.com(Dec 2016)
From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine. The Brajkovich family continue to harvest their grapes at Kumeu and refine their wine making skills.
The Brajkovichs are nationally recognised as a founding family of the New Zealand wine industry, and the current generation are internationally recognised as producing world class Chardonnay.
Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers.
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