|Origin||South Africa, Stellenbosch|
The iconic and collectable South African Bordeaux blend. 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot; vinified seperately and aged in oak for 9 months before blending; then another 9 months after blending. Dense purple-ebony colour. A nose of dark bramble, cassis, plum, incense and liquorice, tightly coiled, slowly offering cigar box, crushed stone and subtle oak spice. The palate is concentrated with dark fruit flavours and dark chocolate, all held in an intricate lattice of polished sleek grape tannin. L&S (Feb 2019)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Mesmerizingly dark black purple colour, this youthful wine is wonderfully crystalline, focused and pure, possessing such pretty aromatics of cherry blossom, rose petals, caramelised cranberries, violets, cherry pie, raspberry infused herbal tea and a subtle creamy vanilla pod extravagance. The palate is ultra suave, opulent yet effortlessly fresh and defined, supremely balanced and concentrated. Such gorgeous depth and seamless elegance, a tantalizing brûléed buttered brown toast complexity, creamy filigree tannins and an incredibly long, spellbinding finish. This is going to be a definite future icon vintage on par with the very best Cru Classe wines produced in Bordeaux but at a fraction of the price. Get in early, get in quick, and go long. This is one of the most profound Rubicons of the modern era. Drink from 2020 to 2045+. Drinking range: 2020 - 2045 Rating: 97+ Greg Sherwood MW(Feb 2019)
Hannes Myburgh is the 8th generation of Myburghs to own Meerlust since they bought the estate in 1756. Aside from vineyards, there is a fine old manor house and estate 15 miles south of Stellenbosch.
The first owner of the property, a German immigrant named Henning Huising, settled there in 1693 and named his new-found home 'Meerlust', meaning 'pleasure of the sea'. They are most well known for the iconic Bordeaux blend - Rubicon - first introduced in 1980. Named after the Rubicon River, the border of ancient Rome, because as Julius Caesar's decision to cross the border profoundly changed the course of Roman politics, so the Myburghs had crossed a new frontier hoping to change the way South Africans thought about red wine.
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