SAINT JOSEPH

2015 Domaine Clusel-Roch

IN STOCK
Grapes Viognier, Syrah
Colour Red
Origin France, Rhône
Village Saint Joseph
ABV 12.5%

This estate fashioned an incredibly elegant 2015 Saint Joseph that has a rich, yet finesse-driven style in its ripe plum, wild strawberry and blackberry fruits, as well as background notes of violets and mint. Medium to full-bodied, elegant and seamless, it needs 2-3 years to shed some baby fat, but will have 10-15 years of overall longevity. Drinking range: 2018 - 2030 Rating: 90 Jeb Dunnuck - www.robertparker.com (Dec 2016)

*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.

Cask sample. Tasted blind. Dense and yet lifted. With a hint of lacquered wood. Lots going on here. Morello cherry and whisky. Should really deliver. Long. Drinking range: 2019 - 2024 Rating: 17 Jancis Robinson MW OBE - www.JancisRobinson.com (Oct 2016)

Domaine Clusel-Roch

Founded by René Clusel in 1969, the winery is now run by his son, Gilbert and wife Brigitte Roch with their son now Guillaume taking more and more on when not working on his own wine-project nearer Lyon.

Today the property is still tiny: despite the addition of a small parcel in St Joseph they retain just five hectares in Côte Rôtie and just half a hectare in Condrieu. The vines are planted on terraces along the Côte Rôtie, with two wooden stakes tied above each vine to help protect against the region's occasionally howling winds.

Having officially converted to organic farming practices in 2002 (and now fully certified organic), most work in the vineyards is done manually, without the use of any chemical fertilisers.

In order to even better express the tradition of the vineyard, the domaine only uses vines from their own selection of Syrah plantings, which are grafted in their own small nursery. According to Gilbert, these traditional Ampuis vines (vieilles serines) are less productive and give more complex aromas than available modern selections. The grapes are all hand-picked, backbreaking work on these perilous hills and left to naturally ferment with wild yeasts. This approach furthers the site purity in each of their wines.

Annual production here still hovers at about 1250 cases per year, these are beautifully made wines with a very pure expression of place from this great region.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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