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CHÂTEAU BEAUMONT

2016 Haut Médoc

IN STOCK
Grapes Cab Franc, Cab Sauv, Merlot
Colour Red
Origin France, Bordeaux
District Left Bank
Sub-district Haut Médoc
ABV 14%

Lightish and not very concentrated, but attractive enough in its quite low-key ripe red-berry way - certainly pure and easy, and will drink young as well as ageing well over a decade. Drinking range: 2021 - 2028 Rating: 87-89 L&S (Apr 2017)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

A classy cru bourgeois from Cussac, just south of St-Julien. With virtually equal shares of Cabernet Sauvignon and Merlot, spiced up with 3% Petit Verdot, this is a suave Haut-Médoc with bramble fruit and classic, cool Bordeaux tannins, while retaining the generosity and balance of the 2016 vintage. Drinking range: 2021 - 2026Decanter Magazine (Jun 2020)

This solid estate has produced a classic 2016 Château Beaumont with juicy cherry fruits, leafy herbs, and saddle leather notes in its balanced, medium-bodied, straight-up delicious profile. It’s ideal for drinking over the coming 5-7 years. Drinking range: 2019 - 2026 Rating: 88 Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)

The 2016 Beaumont is a solid wine, and it certainly has come together nicely during aging. Even so, it remains rather compact and narrowly built, especially compared to wines in its peer group. Drinking range: 2018 - 2023 Rating: 85 Antonio Galloni, www.vinous.com (Jan 2019)

Château Beaumont

With its origins in 1824, Château Beaumont is a Cru Bourgeois estate in the Haut-Médoc on the left bank of the Garonne. The property has been owned by Société Grands Millésimes de France since 1986, owners of Château Beychevelle, the fourth growth Saint-Julien.

The 114 hectare estate is planted 53 % Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc, 3% Petit Verdot to a vine density of 6,666 vines per hectare with an average age of 20 years for the vines. The vineyard is farmed on environmentally friendly principles, having used Terra Vitis and integrated farming techniques since 2004.

The harvested fruit is fermented in temperature-controlled stainless-steel vats with three weeks of maceration. Soils are well-drained, deep and gravelly. With an average annual production of 600,000 bottles, the wines are matured in oak barrels (one-third new) for between 12 and 14 months, depending on the vintage. Their wines are characterized by their supple, silky and feminine structure. The tannins are generally mellow and rarely aggressive. All this contributes to making reliable, well-balanced wines full of charm and finesse, offering great value.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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