CLOS DE VOUGEOT

2016 Le Grand Maupertui Grand Cru Domaine Anne Gros

EN PRIMEUR

'Le Grand Maupertui' is at the top of Clos, just below Grands Echezeaux where there was considerable frost damage this year. Less ripe than some on the nose, more dark fruited. It immediately picks up in the mouth - this has great pure, pretty fruit - but a line and length that is impeccable. Great drive and push are buoyed by the lovely pretty scented fruit. Goes on and on. Fresh and pure. This parcel was originally planted in 1905, the vines now average about 60 years old. L&S (Oct 2017)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

0.93-ha plot of 80-year-old vines in the Grand Maupertuis sector, in the upper part of the Clos and towards the south. Seven casks instead of the 15 in 2015. And some years they get 18 or 19! Tank sample. Deep garnet. Savoury nose and very rich and concentrated. Relatively tough tannins. Briary and set for the long term. Very small grapes, as in Les Barreaux in Vosne, and one can taste the slightly dry tannins. Drinking range: 2025 - 2040 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)

(60% new oak; from a .93 ha parcel). A brooding and grumpy reluctant nose reveals its aromas of humus and earth-suffused dark berry fruit. The mouthfeel of the medium weight flavors is relatively refined though they’re not particularly concentrated, at least not compared to the Ech or Riche. They do however possess good power and focus plus this is sufficiently structured to make clear that this is going to require time. Drinking range: 2028 - Rating: 91-93 Allen Meadows, www.Burghound.com (Jan 2018)

A great Clos Vougeot considering that it was located in the enclave affected by frost. The 2016 Clos Vougeot le Grand Maupertui comes from vines located adjacent to Grands Echézeaux. It has a very detailed bouquet: more black fruit here than red, cold slate-like scents, very well focused and yet tightly wound. The palate is medium-bodied with quite robust tannin at the moment. This is a more masculine, almost saturnine Clos Vougeot that insistently grips the mouth, the mineral element only appearing toward the finish. It will require five or six years in bottle but it will be worth the wait. Drinking range: 2022 - 2045 Rating: 92-94 Neal Martin, www.vinous.com (Dec 2017)

Grand Maupertui where there is the warmth from the wall. They are at the top produced 40% of a crop. There is a spicy intensity on the nose. Plentiful fruit on the strike. Generous mid palate. It has depth and intensity, but elegance too. Just very nicely concentrated and ripe with a finesse to the tannins and fine freshness. This is quality Clos Vougoets with a light touch. Drinking range: 2023 - Rating: 19.25 Sarah Marsh MW, The Burgundy Briefing (Nov 2017)

Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.

In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.

In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.

ORDERING VIA OUR WEBSITE:

  • We will respond as quickly as possible with confirmation of your order and your invoice.

Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

ORDERING VIA EMAIL:

Please feel free to email us at any time. This list can include wines listed as available on the website, as well as those marked 'To Be Advised'. We will reply as soon as possible with confirmation of what we can offer.

STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.