This is crisp, fresh and fruity with a nice stony edge to the lemon and pear fruit. Subtle herbal notes, too. It’s quite a stony, mineral wine with a light body and good acidity. A bit Chablis like: it’s more about freshness, texture and minerality than it is about fruit flavour. Rating: 89 Jamie Goode, www.wineanorak.com (Feb 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The name Disznókő - the rock of the wild boar - was first recorded in 1413 and refers to a large rock sat atop a small hill overlooking the vineyards. Listed as a "first growth" as far back as 1732, this 150ha vineyard in the south west of the Tokaji region has long been regarded as one of the region's finest.
As with much of Tokaji, Disznókő's fortunes suffered under nationalisation during the Communist era. But, in 1992, it was purchased by AXA Millésimes (owners of Château Pichon Longueville and Quinta do Noval, amongst others) who have reinvigorated Disznókő and put in the love and investment required to return it to the top rank of Tokaji estates.
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