2016 Shiraz Trentham Estate
|Origin||Australia, New South Wales|
Plum and blackberry fruit filled shiraz that plays up the fruit rather than relying on any toasty oak influence. Sleekly fruited on the palate with lots of black fruit, some nice tannic structure and a ripe acid finish. L&S (Feb 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Trentham Estate first produced wines from its own vineyards in 1984 and has now grown in to a major player in the region. Today Anthony Murphy is assisted with the making of Trentham’s wines by Winemakers Shane Kerr and Mark Holm, along with a dedicated team of cellar and laboratory staff.
The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability.
Over the years Trentham Estate has produced a good balance of classic wine styles mixed with a number of alternative varieties. Anthony and Patrick have a passion for producing wines true to their natural varietal character, as well as experimenting with grape varieties that are lesser-known yet likely to thrive in the Mediterranean climate Mildura and the Murray Darling wine region are known for.
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