PETIT CLOS

2016 Clos Apalta

Grapes Cab Sauv, Merlot, Carmenère
Colour Red
Origin Chile
Other Practising Organic
District Colchagua Valley
ABV 15%

If you are expecting a mini version of the Clos Apalta then this is not it. The blend and style are completely different. This is almost all Cabernet Sauvignon and it's made in a fresh, bright, super-juicy style for early drinking. There's less oak and concentration but it's packed with varietal character and there's a lovely clean finish. This is not hugely profound but it's a very well made and good value Cabernet. Certified organic and biodynamic. Drinking range: 2019 - 2025 L&S (Sept 2019)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


The second wine from Clos Apalta continues the Bordeaux-influenced style of the house. With a 95% base of Cabernet Sauvignon, 4% Merlot and a drop of Carménère (1%), all from Apalta in Colchagua, this wine is a deep maroon-red with a nose of cassis and blackberries and gentle hints of wood and herbs. Tannic on the palate with a midlevel structure and potent flavors, it has a warm feel in the mouth. Drinking range: 2020 - 2028 Rating: 89 Joaquin Hidalgo, Vinous.com (Mar 2020)

The "second wine" here, the 2016 Le Petit Clos is a very different blend from the 2015; it is now mostly Cabernet Sauvignon with just 4% Merlot and 1% Carménère, while last year it was almost half Carménère. The vineyards are now certified in organic and biodynamic agriculture. The bunches were hand-destemmed, and the grapes fermented in oak vats with indigenous yeasts and a six-week maceration. Malolactic was in barrique, and the élevage happened as follows: the wine spent seven months in new French barriques, and then 71% of the volume was transferred to French oak barriques (22% new and 49% second year), while the rest of the wine was put in oak vats. The élevage was 23 months in total. With the varietal change, this felt very different from the Clos Apalta—more Cabernet here and more Carménère there. The nose is elegant and nuanced, with herbs, spices and a core of ripe red and black fruit, quite varietal and with integrated oak. The palate is medium to full-bodied, with round tannins and vibrant acidity, making it long and supple. I think it's a step up over the 2015. 43,826 bottles were produced. It was bottled in September 2018. The wine is 14.7% alcohol and has a pH of 3.49. 93+/100 Drinking range: 2019 - 2024 Rating: 93+ Luis Gutierrez, www.robertparker.com (Aug 2019)

A juicy and delicious second wine from Clos Apalta. Beautiful, ripe and delicious with dark berries and mushrooms. Full-bodied and very balanced with complex walnut, spice and berry character. Dark chocolate and hazelnuts at the finish. Drinkable now, but better in 2022. Drinking range: 2022 - Rating: 96 James Suckling, www.jamessuckling.com (Apr 2019)

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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