PULIGNY MONTRACHET

2016 1er Cru Pucelles Domaine Henri Boillot

EN PRIMEUR

Brighter, almost spritz-like with excitement and energy. Super sharp feel with a tropical punch, this has great juiciness to accompany the acidity. Blossomy apple flower notes meld with warm, soft pineapple and a touch of honey - but not sweet. Finishes broad, saline and complete.L&S (Oct 2017)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Reticent, mineral-driven aromas of yellow fruits, smoke and crushed stone, plus a hint of iodiney oyster-shell minerality. Broad, silky and fine-grained, conveying a powerful impression of terroir to its savory stone fruit, spice and salty mineral flavors. A wine of considerable finesse for its thickness and dimension, this beauty finishes with outstanding slow-mounting persistence and a light touch. Drinking range: 2024 - 2033 Rating: 94 Stephen Tanzer, www.vinousmedia.com (Sept 2018)

Reticent, mineral-driven aromas of yellow fruits, smoke and crushed stone, plus a hint of iodiney oyster-shell minerality. Broad, silky and fine-grained, conveying a powerful impression of terroir to its savory stone fruit, spice and salty mineral flavors. A wine of considerable finesse for its thickness and dimension, this beauty finishes with outstanding slow-mounting persistence and a light touch. Drinking range: 2024 - 2033 Rating: 94 Stephen Tanzer's International Wine Cellar (Sept 2018)

A beautifully layered nose displays top notes of honeysuckle together with spiced pear, apple and smoky nuances. There is exceptional richness to the delicious, concentrated and punchy medium-bodied flavors that culminate in a notably dry but not really austere finish that delivers stunningly good length. This is a powerful Pucelles yet it remains a wine of grace. Drinking range: 2028 - Rating: 94 Allen Meadows, www.Burghound.com (Jun 2018)

(this fruit was picked at 13.2% natural alcohol and finished at 13.5%; 4.5 g/l acidity with a pH of 3.17; always the highest in alcohol and acidity, owing in part to millerandage): Medium bright yellow. Fully ripe scents of stone and soft citrus fruits, hazelnut and spices, with a sexy musky note of nutty reduction. Suave on entry, then quite powerful, concentrated, salty and dry in the middle. Finishes penetrating and long, with some alcoholic warmth. This wine was demonstrably better on second taste and will benefit from several years of cellaring. Rating: 92-95 Stephen Tanzer, www.vinousmedia.com (Sept 2017)

A domaine which dates to 1885, but which began properly in the early years of the 20th century under the current Henri's grandfather (also Henri). His son, Jean, was the one who really developed it. Henri arrived in 1975 and worked his way up, becoming the winemaker. In 2000 he began the building of the new winery at the bottom of Meursault, and he then bought out his brother and sister to keep the domaine as one, renaming it from 'Domaine Jean Boillot' to 'Domaine Henri Boillot' to avoid confusion with his brother Jean-Marc's domaine.

The Domaine totals around 14 hectares, with roughly equal surfaces of red and white, and of which just under 4ha is the Monopole vineyard of Clos de la Mouchère, a walled enclave within the premier Cru Puligny Perrières. The 2017 vintage saw the arrival of two new parcels of Grand Cru red, in Échezeaux and Latricières Chambertin

ORDERING VIA OUR WEBSITE:

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Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.