PULIGNY MONTRACHET

2016 1er Cru Referts Domaine Jean-Marc Boillot

EN PRIMEUR

45-50 year old vines. More toast and spice some herby notes too add intrigue on the more savoury nose, more savoury. Then a mineralogy too. Foliage on wet marble. This is more lean in the middle. More tight. But good limey citrus note and ping down the middle. Nicely weighted too. 'Tres Gourmand'. Fine feel, but not too sleek - just really good. The finish is a tad more restrained in terms of flavour and more savoury too. L&S (Oct 2017)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Palish bright yellow. Ripe yellow peach on the nose, along with more exotic suggestions and a touch of reduction. Smooth, spicy and concentrated but at the same time taut and precise in spite of its impression of sucrosité. Expands in the mouth, finishing tactile, dusty and long. This has the balance to repay cellaring. Drinking range: 2022 - 2028 Rating: 91 Stephen Tanzer, www.vinousmedia.com (Sept 2018)

Palish bright yellow. Ripe yellow peach on the nose, along with more exotic suggestions and a touch of reduction. Smooth, spicy and concentrated but at the same time taut and precise in spite of its impression of sucrosité. Expands in the mouth, finishing tactile, dusty and long. This has the balance to repay cellaring. Drinking range: 2022 - 2028 Rating: 91 Stephen Tanzer's International Wine Cellar (Sept 2018)

Real nerve, depth and excitement with some liquorice notes. Slightly astringent finish for the moment. Drinking range: 2019 - 2025 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2018)

Bottled. Has the stony minerality of the village wine but also a more evident creamy, oatmeal richness. Excellent balance between sour-citrus precise freshness and a depth of fruit that gives a long, clean finish. Power and precision. Drinking range: 2020 - 2028 Rating: 17 Julia Harding MW, www.JancisRobinson.com (Jan 2018)

Of the Premier Crus, 2016 Puligny-Montrachet, 1er Cru Les Referts, Domaine Jean-Marc Boillot looked regal and well-appointed with more control over its oak regime than I saw in the Champ Canet and Garenne. Matthew Jukes www.matthewjukes.com (Jan 2018)

Pale, bright yellow. Good citrussy lift to the aromas of white flowers, fresh herbs and peppermint. Then surprisingly sweet and pliant on the palate if not yet particularly complex, but kept fresh by lovely acidity and some unabsorbed CO2. This attractive midweight finished with about 1.7 grams per liter of residual sugar, among the highest here in 2016. Rating: 89-90 Stephen Tanzer, www.vinousmedia.com (Sept 2017)

Jean-Marc Boillot left the family domaine to be winemaker to Olivier Leflaive for five years. Then from his maternal grandfather Étienne Sauzet he inherited much of the vineyard of the old Domaine Sauzet, in some of the best vineyards of Puligny. With this holding and others from his paternal side, he set up his own business, and he has been responsible for over 50 vintages. His daughter Lydie and son-in-law François Alzingre have worked alongside him and effectively run the domaine, and are now being joined by their children.

With the belief that a vine reaches its full potential when 40 years old, the team look after their old vines carefully, and those in La Garenne and Combettes are still those planted by J-M's grandfather Étienne Sauzet. Vines are planted to a minimum of 12000 vines per hectare, and the vineyard worked by ploughing to encourage the plants to have deep roots. They are trimmed quite high at 1.2m to leave lots of leaves for photosynthesis, and also to shade the bunches from direct sun exposure which might burn them.

Great care is taken over the date of harvest, with careful controls of ripeness made over a period of three weeks prior to starting. The grapes are harvested manually, and placed in small cases for transport to the winery, where they are pressed as whole bunches. The juice is allowed to settle out in tank and then transferred to barrel for fermentation with the fine lees. Batonnage once a week during the 11 months of barrel-aging helps the wines to feed and fatten on the lees. They normally use between 25 and 30% new wood. The domaine makes wines that show well young, with sometimes citrussy, sometimes with complex exotic fruit aromas, always with the core of minerality, and they age well too.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.