|Grapes||Carignan, Petite Sirah, Zinfandel|
This is impressive for the sense of presence and depth it delivers on the nose and palate with subtly spiced dark plums and cherries, as well as cocoa powder and a superbly composed structure that delivers a seamless, long and fresh finish. A blend of 73 per cent zinfandel, 17 per cent carignane, seven per cent petite sirah and three per cent alicante bouschet. Drink or hold. Rating: 96 James Suckling, www.jamessuckling.com (Oct 2018)
Currently out of stock in our warehouse.
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
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The 2016 Zinfandel Geyserville is a powerful, tightly wound wine. Beams of supporting tannin and acidity give the 2016 its distinctly virile, imposing personality. Black cherry, graphite, lavender, and spice are all laced throughout. Deceptively medium in body, the 2016 packs a serious punch. It also needs at least a few years in bottle to settle down, as the tannins are quite imposing, There is a purity to the 2016 that is absolutely striking. Drinking range: 2022 - 2036 Rating: 95-95 Antonio Galloni, www.vinous.com(Aug 2018)
The 2016 Geyserville is the usual Zinfandel-dominated blend and includes 17% Carignan, 7% Petite Sirah, and 3% Alicante Bouschet. It offers a gorgeous bouquet of ripe red and black cherries, caramelized plums, toasted spices, and exotic flowers. This gives way to a seamless, medium to full-bodied, elegant Geyserville that has plenty of intensity, sweet tannin, and perfect balance. This beauty just glides over the palate and is one of the more approachable vintages of this cuvée I can remember. Nevertheless, it will keep for at least a decade. It's a great wine. Rating: 95 Jeb Dunnuck, www.jebdunnuck.com(May 2018)
Although Ridge Vineyards began in the 1960s, wine has been produced at the site under the name 'Monte Bello Winery' since 1885 when Osea Perrone bought 180 acres of land near the top of Monte Bello. The winery passed through a couple of owners until 1960 when it was bought by four Stanford Research Institute engineers, David Bennion, Charles Rosen, Hewitt Crane, and Howard Zeidler, who produced its first commercial vintage in 1962. Cabernet Sauvignon and Zinfandel account for the largest percentage of the wine produced at Ridge, and it is famous primarily for its reds.
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