SAINT JOSEPH

2016 Bois Prieur Domaine Rémi Niero

Grapes Viognier, Syrah
Colour Red
Origin France, Rhône
District Northern Rhône
ABV 12.5%

An excellent Saint Joseph with a fine density of sappy, velvety richness and good, taut dark-fruited length which suggests that it will drink well over ten years. Drinking range: 2018 - 2028 L&S (Feb 2018)

Currently out of stock in our warehouse.


Alternatively we may well have some bottles in one of our shops - why not give one of them a call?

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Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: sales@leaandsandeman.co.uk.


Domaine Rémi Niero

The smart and charming Rémi started to work alongside his father in 2004 and today is in charge of the domaine along with his wife Krystel. They are the 3rd generation of winemakers and continue the tradition of the estate's refined and pure wines from Viognier and Syrah working from their cellars in Condrieu. The domaine has recently fully converted to organic farming, the wines much like the estate are pristine and pure.

This is one of the original domaines of the Condrieu appellation, and centred on the oldest vineyard, above Condrieu itself and with a decent holding in the Coteau du Chéry, which, with the Coteau du Vernon, is considered one of the best sites.

The domaine existed 45 years ago when the whole appellation was just 8 hectares of vines (it's now 160 hectares), under the name Pinchon. Rémi's father Robert married the Pinchon daughter, so now, having been Domaine Niero-Pinchon for a bit, it has been shortened to simply Niero when Rémi took over.

The Condrieus come from just over 4 hectares of vines, all in the commune of Condrieu itself, in the parcels Coteau de Chéry, La Roncharde, Côte Chatillon, La Caille, Vergelas and Corbéry. The Condrieus are aged in tank (60%) and barrel (40%) for a year.

The Côte-Rôties come from two sites, La Viallière and Le Coteau de Bassenon, from the southern end of the appellation, a total of nearly 2 hectares. They are aged for 16 months in barrel, with 20% new wood.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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