CHABLIS

2017 1er Cru Troësmes Domaine Denis Pommier

Grapes Chardonnay
Colour White
Origin France, Burgundy
Other Practising Organic
District Chablis
Classification 1er Cru
ABV 13%
Vineyard Troësmes

Brighter still than the Croix aux Moines - this has lovely mineral push and lots of citrus ping. Intense. More zest and pith - but joyously fresh and finishes with a nicely saline line. A tightish finish - nice tension and poise here. L&S (Oct 2018)


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The 2017 Chablis Troesmes 1er Cru shows a little too much winemaking technique on the nose, offering vanilla and cardamom and not enough mineralité or flintiness, and the oak comes across strongly. The palate is balanced with lime and orange peel on the entry and delivers good depth. Quite tangy, with veins of marmalade and quince toward the finish. This improves with aeration, though it could have been a little more intellectual and mineral-driven. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. Drinking range: 2021 - 2028 Rating: 90 Neal Martin, www.vinous.com (Aug 2021)

(this used to be labeled as Beauroy). This possesses an interesting nose that is at once exotic with its notes of white peach, poached pear and lychee nut while displaying pretty good Chablis typicity. Once again there is fine volume and mid-palate density to the caressing full-bodied flavors that possess a beguiling texture that carries over to the sneaky long finish. This is really quite good and more tension-filled than it usually is. Drinking range: 2025 - Rating: 90 Allen Meadows, www.Burghound.com (Jan 2020)

Exciting, juicy and green fruited. Yes! This is really good wine! Drinking range: 2020 - 2030 Rating: 16.5+ Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2019)

Domaine Denis Pommier

Founded when the Pommiers inherited 2 hectares of vines in 1990. Isabelle and Denis bottled their first wine in 1994 and now have 23 hectares of vineyards, which are certified organic (which sadly cost them dearly in terms of lost crop in 2016 and 2017) and run according to biodynamic principles. Further reading is available in the form of Denis' book 'Les Larmes de Ma Vigne', published in 2020.

The Petit Chablis is a model of brisk freshness - made entirely in stainless steel - while the Premier Crus in benefit from a small amount of barrel-fermentation and élevage. The two named 'lieu-dits' of Chablis 'village', Les Reinettes and Croix aux Moines, are about a hectare in total. The Troësmes is within the larger premier cru 'Beauroy'. The Pommiers think this 'best bit' deserves to be identified by its correct name. It is relatively rounder, while the Côte de Léchet is the one for fans of the slatier, crystalline side of minerality. Keep either of the premiers crus for four to six years.

Petit Chablis 9.5 ha (+ 2 planted not yet in production)
Chablis 6ha
Chablis Reinettes and Chablis Croix aux Moines 1ha - a north-facing slope which catches the sun late in the day. Reinettes is on pure Kimmeridgian clay, under Croix au Moines, which is on a thinner soil at the top of the hill, both in the same sector as Côte de Léchet.
Chablis 1er cru Troësmes 1.8ha - white marl, facing due south.
Chablis 1er cru Cote de Léchet 1.1 ha - chalky, south-east-facing.
Chablis 1er Cru Fourchaume .8 ha - a very steep hot south-west facing slope.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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