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CHÂTEAU PAVIE MACQUIN

2017 Grand Cru Classé Saint Emilion

Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification Grand Cru Classé

80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon. Lots of mineral notes on the nose. Very smooth. Very Viscous. The liquid is all encompassing. It is a big wine with structure and energy. Cassis and bramble fruit. Good definition. Rating: 90 L&S (Apr 2018)


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The 2017 Pavie-Macquin was picked at 34hl/ha from 20 September to 9 October and is matured in 60% new oak. I am quite smitten by the nose here, perhaps more than Larcis-Ducasse at this early stage – very pure with scents of black cherries, cassis and violet, showing a little more opulence than the aforementioned Saint-Émilion. The palate is sweet and sensual on the entry with blackberry, raspberry, a pinch of white pepper and spice. The tannins here feel very fine and the final half is unapologetically silky smooth in texture, the new oak seamlessly integrated. This could turn out to be one of the picks on the Right Bank. Drinking range: 2022 - 2045 Rating: 92-94 Neal Martin, www.vinous.com (May 2018)

The 2017 Pavie Macquin is deep garnet-purple in color and opens with flamboyant notes of warm black and red plums, black cherries and tilled soil with delicate touches of cloves, star anise, red roses and forest floor. Medium-bodied with a firm backbone of very finely grained, very ripe tannins and tons of freshness, it has wonderfully elegant yet intense fruit layers and a long, minerally finish. Just beautiful. Rating: 95-97 Lisa Perrotti-Brown, RobertParker.com (Apr 2018)

80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon. Dark smudgy crimson. Pretty cassis aroma, with the graphite of Cabernet Franc and a touch of elderberry. Mouth-watering freshness, really fruity and rounded. Not fleshy; tight and balanced. Alive and persistent but not a great amount of depth. Drinking range: 2024 - 2035 Rating: 16 Julia Harding MW, www.JancisRobinson.com (Apr 2018)

Château Pavie Macquin

Château Pavie Macquin owes its name to the grand-father of the current owners Albert Macquin (1852-1911), who used plant grafting as a way to save the Saint-Emilion vineyard, destroyed by phylloxera. Since 1994, Nicolas Thienpont has been managing this family property of 15 hectares which was promoted « Premier Grand Cru Classé » in September 2006. The vineyard of Pavie Macquin is situated on the summit of the Saint-Emilion plateau. Thanks to its commanding position, its height ranges from 100 meters above sea level next to the hill, to 75 meters on the edge of the plateau. The soils are all limestone-clay and express different aspects of the terroir through the vine, depending on the strength of the clay, and above all on their proximity to the asteriated limestone layer at a depth of between 20cm and 150cm. Pavie Macquin is the combination of power and minerality.

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