CHÂTEAU YQUEM

2017 1er Cru Classé Sauternes

EN PRIMEUR

Very flattering and unctuous in feel, with coconut, creamed papaya, toasted hazelnut and warmed peach and tangerine cream flavors gliding along in unison, all framed by warm brioche and piecrust notes on the finish. Remarkably rich, yet poised and pure. Sémillon and Sauvignon Blanc. Best from 2025 through 2045. 4,166 cases made. Drinking range: 2025 - James Molesworth, The Wine Spectator (Jan 2020)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

The tannins and phenolic tension are very impressive to this. Dried-lemon undertones and burning botrytis. Full-to medium-bodied, linear and racy. Beautiful fruit and intensity. Such clarity. Extreme but wonderful style. Rating: 98-99 James Suckling, www.jamessuckling.com (Sept 2019)

There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth. Rating: 97-99 Lisa Perrotti-Brown, RobertParker.com (Apr 2018)

Rich, creamy-almond nose, almond paste, ripe pears, apricot more than bitter orange. The first impression showed less immediate botrytis than I expected, it smells so creamy. Fills the mouth with sweetness and a light peppery spice. As it opens up, there's pineapple and bitter orange flavours emerge. Viscous texture and such concentration that it fills your mouth even after spitting. Unctuous but balanced by the bitter-orange freshness on the long finish. Drinking range: 2027 - 2047 Rating: 18.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Apr 2018)

Sauternes Premier Cru Supérieur 1855

A wine estate so special that it sits alone in it own category of the 1855 classification. Even before the widespread use and understanding of the role of "noble rot", the wines of Château d'Yquem were regarded as superior to the rest of Sauternes.

Jacques de Sauvage was given the feudal tenure of Château d'Yquem in 1593 (full ownership of the property had to wait until 1711). In 1785, Françoise Joséphine de Sauvage d'Yquem married Comte Louis Amédée de Lur-Saluces (those must have been impressively big wedding invitations!) and the Lur-Saluces family began their long association with Château d'Yquem. Françoise was widowed just three years later, but she took the reins at the great estate and guided it through the worst ravages of the French Revolution, and along the way entertained Thomas Jefferson who was so impressed that ordered a couple of hundred bottles of the 1784 vintage. The Lur-Saluces family were finally ousted, amid much acrimony, when LVMH managed to secure a majority shareholding in 1999, although Comte Alexandre continued at the helm until 2004, being replaced then by Pierre Lurton.

Previously Yquem was only released once bottled, but under Pierre Lurton it has joined the rest of Bordeaux in making wines available for purchase en primeur for a short while. Recent vintages are again being released when bottled.

There are 113ha of vineyard, although only around 100ha are in production at any one time. Every year, 2 or 3ha are grubbed up and allowed to lie fallow for a year before replanting; and the fruit of vines less than 5 years old is not used for the estate's wines. The vineyards are planted with 80% Semillon and 20% Sauvignon Blanc. The harvest at Château d'Yquem is long and laborious, with pickers working through the vineyards selecting only the best and most "rotten" grapes, leaving those not ready for another day. Typically, the pickers go thought the vineyards at least six times selecting grapes, often more often, and it's not unheard of for the harvest to run on until December. Yields are extremely low - around 9hl/ha compared with as much as 20hl/ha in the rest of Sauternes. The wine is fermented and aged (for three years) in oak which is 100% new.

The intensity and acidity of d'Yquem gives it legendary ageing ability - a wine two decades old would still be seen as young, wines at 50 years old are deemed more worthy of opening.

Since 1959, the Château has also made 'Y' or Ygrec, a very original, nearly dry wine which is released in very small volumes, (and not in every vintage).

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do call us, but see the 'practical notes' below.

Ordering

Prices are per case as listed 'in bond' (excluding duty paid and VAT).

Pre-Orders are a firm commitment to buy wines on release, as long as the release price sits within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

You can register your interest via the online wishlist form, by emailing privateclients@leaandsandeman.co.uk, or by calling 020 7221 1982. All wishlist requests are subject to availability and final confirmation. Inevitably, some wines will have to be allocated but please do not let that deter you from asking. We will do our best to satisfy all requests.

Confirmation

All orders will be confirmed by email and are contractually binding unless written cancellation is received within seven days of the confirmation date.

Invoices are raised at in bond prices. Duty and VAT invoices will be raised on request when the wines land in the UK.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We reserve the right to levy a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant Storage accounts, both duty paid and in bond.
  • Other in bond deliveries are free subject to a minimum order from the offer of £1,000. Orders below this total will be charged at £16.50+ VAT when the wine invoices are issued. We will group deliveries and this is a charge for your entire purchase from this offer, not a per-case charge. Please inform us of in bond delivery addresses and account details at the time of ordering.
  • If the wines are required duty paid we will issue invoices at prevailing rate of duty and VAT when the wines arrive in the UK.
  • The wines will become available by the end of the year and should be shipped very early next year.