A late harvested selection from 60 year old vines. More concentration than you might expect from a Fleurie, intense red fruits with hints of spice and smoke. Drinks well with the freshness of youth but worthy of a space in your cellar to see more gamey notes develop with age. Beaujolais for the roast dinner table. L&S (Feb 2019)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
From a famous little corner of Fleurie, the soils here are more limestone based and as a result gives wines with more structure than most Fleuries. This wine is named after a racehorse 'La Roilette' owned by a previous owner of the area, hence the silhouette of a horse head on the label. The Couderts own the largest part of this old estate, and pick from old vines at maximum maturity to make fully coloured wines with great juicy richness.
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