NUITS SAINT GEORGES
2017 Domaine J. Confuron Cotetidot
Intense again. Toffee and chewy dates and hard plums. This is brooding and dark and loaded with fruit. Fine tannins, long and intense. Smooth yet quite dense for now but it flows so well in a Vosne sort of way. This is firm still and tightly wound yet, sexy and sleek - the future looks great but we must be patient! Drinking range: 2022 - 2030L&S (Nov 2018)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
(from 80+ year old vines in Bas de Combes). The wood treatment is a bit more evident though not intrusive on the aromas of cassis, warm earth and the sauvage that are also notably ripe. There is very good richness with even more volume to the sappy and muscular flavors that are rustic but complex and long. A fine Nuits villages that is also very clearly built to age. Drinking range: 2029 - Rating: 89-91 Allen Meadows, www.Burghound.com (Jan 2019)
True to the Confuron-Cotetidot style, which varies very little from vintage to vintage, this is rich, intense and brooding, with lots of sappy, tannic, stemmy flavours and understated wood. Dense, layered and full of promise, it's a Nuits village wine that is well worth cellaring. Drinking range: 2025 - 2030 Rating: 92 Tim Atkin MW - Decanter (Jan 2019)
This is ripe and generous. Full and fleshy on the strike. Black fruits, ripe plums, even prunes and chocolate notes aplenty. The tannins have a chewy liquorice bite to them...making the finish fresher than the VR. Rating: 16.15 Sarah Marsh MW, The Burgundy Briefing (Dec 2018)
Domaine J. Confuron Cotetidot
Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.
The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.
The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.
Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.
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