Agostino Lenci has converted to biodynamic practices throughout the vineyards and winery - and this vintage of Vermentino is now proudly labelled organic. Crisp, bright and pithy, the 2017 is Pagliatura at its very best a gorgeous citrus cocktail of wild yellow fruit - and a herbal edge that keeps it fresh and balanced. Delicious summer drinking. L&S (May 2018)
Currently out of stock in our warehouse.
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|Chelsea||020 7244 0522|
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Aromas of malt and green apples. Medium body, linear texture and a fresh and approachable finish. Rating: 89 James Suckling, www.jamessuckling.com(Sep 2018)
Fattoria di Magliano
Nestled in the hilly Italian countryside of Maremma Toscana with its vineyards descending towards the Thyrrhenian Sea from a height of 300m, The vineyards here offer some of the best views we know of the Tuscan coastline. La Fattoria di Magliano was set up in 1996 by Agostino Lenci. Agostino, fascinated by the history of the region and its centuries old wine-making traditions, sees his job and duty to safeguard nature – both wild and agricultural. Minimum intervention and limited development makes for wonderfully healthy vines and truly characterful wines.
Twenty years on these beautiful vineyards are maturing and producing the best fruit of their lives, vine age and bio-dynamic practices means these wines now really are better than ever since the first harvest in 2003. And we should not forget that even when young these vineyards were producing wonderful fruit - the 2004 Poggio Bestiale was rated Italy's best Tuscan wine under £20 in Decanter magazine – quite an achievement for a wine with such a short history. The soil here is sandy with a good amount of clay, which combined with a good dose of sunshine and sea breeze, results in some really beautiful wines – full-flavoured, rippley rich but with a dynamic twang of acidity and pep that makes them just so drinkable.
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