QUINTA DE ERVAMOIRA
2017 Ramos Pinto
| Origin | Portugal, Port |
| ABV | 19.5% |
60% Touriga Nacional, 15% Touriga Franca, 10% Sousão, 19% Tinta Barroca, 5% Tinto Cão. Foot trodden and fermented in lagares. TA 4.6 g/l, pH 3.7, RS 98 g/l. Less open on the nose than the Ramos Pinto 2017.More subtle and refined, more withheld and pure, darker fruited. Even though it is more restrained, it has greater intensity and concentration on the palate, with real finesse in the tannin texture and a little more obvious freshness for sophisticated harmony. Rating: 17.5 Julia Harding MW, www.JancisRobinson.com (Jul 2019)
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