SAINT VÉRAN

2017 Les Pommards Domaine Daniel Barraud

EN PRIMEUR

Lovely bright gold. 50-year-old vines. 'There may be some Chardonnay musqué (a clone with a hint of Muscat about it) in this', says Daniel. There's certainly extra richness as usual, hazelnut, savoury - lovely. Drinking range: 2021 - 2026L&S (Nov 2018)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

(from vines situated in Davayé, planted in rocky, high limestone content soil which abuts the Pouilly-Fuissé vineyard of Le Pommard on the edge of Vergisson and Solutré). A whiff of muscat character adds a bit of aromatic breadth to the aromas of peach, apricot and lychee nut that are also trimmed in just enough wood to remark upon. The exceptionally rich, even opulent flavors are relatively full-bodied and more powerful than usual, all wrapped in a clean and dry finish that exhibits more evident minerality. This is slightly awkward today but my rating offers the benefit of the doubt that it will harmonize with a year or two of bottle age. Drinking range: 2023 - Rating: 90 Allen Meadows, www.Burghound.com (Jan 2020)

The 2017 Saint-Véran Les Pommards has a touch of petrol on the nose that lends it more complexity than the rather underwhelming Mâcon-Vergisson. The palate is well balanced and smooth in the mouth, displaying a fine bead of acidity and a touch of white pepper and sage. It might need a little more energy and tension on the finish, but there is good aging potential here. Drinking range: 2020 - 2028 Rating: 89+ Neal Martin, www.vinous.com (Jan 2019)

(from vines situated in Davayé, planted in rocky, high limestone content soil which abuts the Pouilly-Fuissé vineyard of Le Pommard on the edge of Vergisson and Solutré). A whiff of muscat character adds a bit of aromatic breadth to the aromas of peach, apricot and lychee nut. The exceptionally rich, even opulent flavors are relatively full-bodied and more powerful than usual, all wrapped in a clean and dry finish that offers better overall balance. Drinking range: 2021 - Rating: 88-91 Allen Meadows, www.Burghound.com (Oct 2018)

We still see Daniel Barraud when we visit but today his children Julien and Anaïs are at the helm here now. They have vineyards in Vergisson that are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson). The vineyards here are significantly higher than those of Fuissé, and are consequently later-ripening, and the wines often have a more solid structure - but they each have their own distinct characters, from the Puligny-like directness of the La Roche to the fat richness of the 'en Buland', via the mineral force of the Crays.

All the wines are made keeping close to the tenets of bio-dynamics - not for the sake of it - but because over the generations experience has taught them that these principles really are the best way forward - as such they only ever bottle on a waning moon. All the wines see some barrel ageing apart from the Chaintré, which is aged in foudre (2/3) and tank.

As Allen Meadows wrote on www.Burghound.com 'I have said this before, but I will say it again: no one makes better wine in the Mâconnais than Barraud. There are a few domaines that produce wines that are sometimes just as good, ... but none of them surpasses the quality he consistently produces. If you aren’t familiar with the wines, you owe it to yourself and your pocketbook to check them out.'

With the 2022 releases this 11 HA domaine is now officially certified organic. Formalising the way they have been working for years.

The Barrauds have four vineyards that have been upgraded to Premier Cru status: 'En France', 'Les Crays', 'Sur la Roche', and la Verchère, although this last one will change its name to 'La Maréchaude' but retaining the parcel name of Verchère too. It's one of those oddities of such classifications that the vineyard which has consistently produced the Barraud's best wine for all the years that we have known them, 'En Buland', is not classified Premier Cru status as it faces north - this is electric in 2022.

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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

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