This is direct, cleanly mineral and there is good gentle grip. After tasting the Chambolle you are struck by a firmer line and and more taut feel, as you would expect here from Yves. This frame carries lovely fruit - dark and joyous. Long running and intense. More damsons and blackberries giving acidity. Long and delicious and pure feel with drive. Enticing now but this will no doubt fill out with more time and become even more joyful. Drinking range: 2023 - 2029L&S(Nov 2018)
75cl bottles (case of 12)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
A background dollop of wood can be found on the notably ripe aromas of black cherry, cassis, plum and spice elements. There is excellent intensity as well as fine detail to the medium-bodied flavors that possess a velvety mid-palate that contrasts with the notably serious, robust and structured finish. This isn’t for early drinking. Drinking range: 2029 - Rating: 89-91 Allen Meadows, www.Burghound.com(Jan 2019)
Quite dark crimson. Lots of ripe fruit and a bit of Vosne drive – though more about concentration than character. Over-delivers – if you are looking for fruit. Drinking range: 2022 - 2029 Rating: 16+ Jancis Robinson MW OBE - www.JancisRobinson.com(Jan 2019)
Deep colour. Rich aroma. Full and juicy and dense. The tannins are rich, ripe and chewy and grainy. Somewhat robust. Deep and full body. The tannins have matter and depth to them and this gives the balance to the wine as the acidity is low. You can see how this will develop - bit robust at the moment, but will mellow into the sweetness and rich aromatic character. Rating: 15.85 Sarah Marsh MW, The Burgundy Briefing(Dec 2018)
Domaine J. Confuron Cotetidot: Full Wine List and Profile
Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.
The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.
The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.
Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly
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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering. We do not anticipate any problems but please be aware that delays to delivery may occur should Britain's possible departure from the European Union result in additional border customs checks or other regulatory requirements. Any additional or unforeseen duties, tariffs, charges or other financial liabilities relating to 'Brexit' must be due to the customer and will be added to orders as required.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders.