2018 Acústic Celler
Albert's Acustic blanc is always a textural masterpiece, with it's quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity. L&S (Aug 2020)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The 2018 Acústic Blanc is 85% Garnacha Blanca, 10% Macabeo, 3% Pansal (the local name for Xarello) and 3% Garnacha Gris from different parts of Montsant that partly fermented in new barrels and matured with the fine lees in vat for eight months. It's quite ripe and full-bodied, with spices and smoke intermixed with notes of yellow fruit, fennel and herbs. It's round and textured, quite powerful. 17,800 bottles produced. It was bottled in June 2019. Drinking range: 2020 - 2024 Rating: 90 Luis Gutierrez, www.robertparker.com (Dec 2020)
These exciting wines, from very old vines in the DO of Montsant (a 'doughnut-like' ring of land that encircles Priorat on all sides) is the project of Albert Jané Ubeda. Unlike Priorat's famous slate soils Monsant has a mixture of terroirs with more clay, sand and slate vineyards. Planted with Garnatxa (Garnacha) and Samso (Cariñena).
Albert is like an obsessive collector when it comes to prospecting new vineyards, even if he comes across a small parcel of old bush vines he just has to have it and this patchwork of sites add so much complexity and intensity to his wines. All the vines are between 30 and 105 years old, in harsh and stony soils of sand stones and clay.
Albert's philosophy is to create wines that express and bring back to life the traditional way of making wines here. He is all about authenticity and says his job is to look after the vines - he makes his wine in the vineyards not the cellar. It is the vines and the terroir that are the magic here for Albert and his mission is to bottle it!
Working organically since his first vintage in 2004, all the grapes are hand-picked. Vinification is traditional (small wooden press), there is a very prudent use of oak 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them the most exciting and expressive wines we have tasted from this upcoming region.Albert also has exciting wine projects in Priorat with Ritme Cellar and Autocton Cellar.
Feel the warmth of the Catalan sunshine, and the complexity and intensity of 30+ year old vines in this selection of great wines from Albert Jané’s Acústic estate in Montsant. The classic Catalan blend of Garnatxa (Grenache) and Carinyena (Carignan), and a style more redolent of the Rhône than Rioja, the Acústic Red and Brao are a popular part of the LEA & SANDEMAN Spanish range; the world-beating Auditori (100% Garnatxa) is a thing of beauty indeed; whilst the Acústic White (Grenache Blanc, Macabeu and Pansal) is a relatively undiscovered gem with rounded peachy fruit and the texture and class of a nice white Rhône or Burgundy. These are great wines and thoroughly charming. Acústic – music for your taste buds?
From Catalonia’s most interesting vineyards – a brace of Priorats and a long time favourite from Montsant, the region that almost doughnuts Priorat. Great blends of Grenache and Carignan, of a similar weight to Rioja but with less reliance of wood, some plump blackcherry fruit and touch of tertiary spice. Lovely winter warmers.
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