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CHÂTEAU BRANE-CANTENAC

2018 2ème Cru Classé Margaux

Grapes Merlot, Cab Franc, Cab Sauv, Carmenère
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 2ème Cru Classé
ABV 13.5%

74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, 1% Petit Verdot at an average of 45hl/ha with 70% new wood. This is an exceptional Brane-Cantenac and, while it didn't quite have the polish and refinement of Margaux, it was very hot on the first growth's heals in 2018. The wine is so open an inviting with a beautifully scented nose of blackberry, cranberry, black cherry and violets. The palate lives up to the aromatic expectation and is chock full of gorgeously rich fruit of profound depth and purity. It just floats across the mid-palate toward a silky, concentrated finish. This is very fine a very fine Margaux from a property on a real hot-streak. Drinking range: 2028 - 2045 L&S (Apr 2019)


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Generous yet balanced, plenty to sink your teeth into here, this is a Brane Cantenac that knows exactly where it is going, and that has kept a Margaux effortlessness even in the heat and drought of the summer. You feel the warmth in telltale sweetness of the fruits - blackberry puree, cassis fruit pastilles, plenty of bitter black chocolate and liqourice, but it never loses its juice, and keeps momentum through the palate. No Carmenère in the blend in this vintage. 45hl/ha yield. 70% new oak. Harvest from 17 September to 11 October. Drinking range: 2026 - 2044 Rating: 95 Jane Anson, Decanter (Oct 2021)

The 2018 Brane-Cantenac opens with a super-classic bouquet of dried herbs, pencil shavings, licorice and mint. Medium in body and wonderfully nuanced, Brane-Cantenac marries the natural richness of the year with a classic structural feel. This is one of the most elegant, restrained 2018s readers will come across. I loved it. Drinking range: 2028 - 2048 Rating: 95 Antonio Galloni, www.vinous.com (Mar 2021)

The 2018 Brane-Cantenac was picked from September 17 until October 11 at 45hl/ha, and aged in 70% new French oak. As I wrote in my barrel report, the bouquet is more forthcoming than other vintages, scents of blackberry, cranberry, fern and mint lending it a Pauillac touch, as you often find on Brane-Cantenac in its youth. The palate is very well balanced with a fine bead of acidity. As usual, there is a soupçon of underlying greenness that will dissipate with bottle age. This brims with energy yet remains very classic in style. Will it drink earlier than other vintages? I am not so sure; revisiting this in bottle, I would certainly afford it 4–5 years. Drinking range: 2024 - 2048 Rating: 93 Neal Martin, www.vinous.com (Mar 2021)

Château Brane-Cantenac

Margaux Deuxième cru 1855 The estate was originally called Château Gorce after the family that owned it in he 18th Century, but the story really begins with its purchase by Baron Hector de Brane in 1833. Baron Hector was a well-known figure in the area, earning himself the nickname "Napoléon of the the Vines" and so keen was he to own Château Gorce that he sold Château Brane-Mouton in Pauillac to finance the purchase. Quite how much wisdom there was in ridding himself of the what was to become Château Mouton-Rothschild in order to secure the ownership of a slightly under-performing Second Growth property is debatable, but at the time the wines of the estate were consistently highly(ish) ranked. From the late 19th Century onward Brane-Cantenac followed a familiar Bordelais downward spiral. In 1920, it was purchased by the Societé des Grand Crus de France, owners of (among others) Château Margaux. In 1925, ownership passed to Léonce Récapet and his son-in-law François Lurton, but the real rennaissance of Brane-Cantenac came in 1956 when François' son - the great Lucien Lurton - took over. Today, his son Henri Lurton continues to run Château Brane-Cantenac. The period of Lurton ownership has been good to Brane-Cantenac, and the wines are consistent good performers although not really ranking alongside the best Second Growths of the Haut-Médoc, but this probably says more about the relevance of the 1855 classification than it does about the terroir and wines of Château Brane-Cantenac. Brane-Cantenac sits south-west of the village of Cantenac, next to Cantenac-Brown. There are 75ha of vineyard given over to 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc and a very unusual 0.5% Carmenere. The Grand Vin spends 18 months in wood, of which 50% is new every year. The second wine is called Baron de Brane in honour of Baron Hector who put the estate on the map in the early 19th Century.

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