RIOJA ALAVESA

2018 Sierra de Toloño

IN STOCK
Grapes Tempranillo
Colour Red
Origin Spain, Rioja
Other Vegan
District Rioja Alavesa
ABV 13.5%

We really love Sandra's high elevation Rioja and this is another cracker. At 400 Metres up you start to get wines with greater freshness and precision, fragrant and detailed, this has damson, blueberry and dark cherry fruit, with a floral push, violets and just a hint of delicate aromatic spice. L&S (Apr 2020)

*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.

The vineyards for Sandra's original wine are in the mountain of Sierra de Toloño. Soil is composed of limestone and clay from calcareous rock making the perfect conditions for a fresh Tempranillo. The vines are planted in gobelet system, distributed in small plots, from 40 to 100 years old.
AGING Eight months in neutral French barrels.
BLENDING Tempranillo.
PRODUCTION 30,000 bottles.
TASTING NOTES Definitely a different Rioja. Fresh, elegant, and at the same time Mediterranean and floral. Intense colour with purple hues. The aromas of violet and Mediterranean herbs complement the delicate chocolate and toasted notes from the subtle maturation in oak. An elegant mouth, of fresh notes combined with round and sweet tannins. In perfect balance with natural acidity, the finish is kind and persistent.
Winemaker's notes (Apr 2021)

Sierra de Toloño

Sandra Bravo is a seriously exciting winemaker. Working with some of the highest altitude vineyards in Rioja – with plots of very old vines, she is hunting out freshness and purity. Having travelled the world and made wines in Bordeaux, Tuscany, New Zealand and California she has returned to Spain with her eyes wide open and a brave ambition to show the different expressions of Rioja. It does not all have to be blended and heavily-oaked any more. Her delicately shaped – intensely pure wines are a revelation. With a range now of different releases each profiling a particular vineyard or a particular grape variety she is making some of the most drinkable and delicious wines in the region. No surprises she was crowned the 2019 ‘Young Winemaker of the Year’ by Rioja expert and wine critic Tim Atkin MW.

Sandra originally comes from Rioja, and returned there to start this project. 2012 was the first vintage. Sandra has trained in Bordeaux, Chianti, Marlborough, California, and worked in two of the larger wineries in Priorat, where she was influenced by Ricard Rofes, (now in charge of Scala Dei). She has returned home to make a Rioja which reflects the land and climate of this particular corner of Rioja Alavesa. The wine comes from old goblet trained vines grown on calcareous clay are at 650m in Labastida - one of the highest vineyards of the Rioja region. The mountains of the Sierra de Toloño protect the vines from northerly winds and create a special microclimate, cold because it is so high, but dry with the Mediterranean influence despite being so far north. All this is perfect for the grapes to ripen fully over a long time in the bright light but relatively cool temperatures - the ripeness comes slowly, retaining natural acidity. The grapes are harvested into 15kg boxes, sorted at the vine, and taken to the winery in Laguardia. Here Sandra does a very conservative vinification, with a cold soak to start with to preserve the freshness of the fruit, and then only a gentle pigeage. After the vinification the wine is aged just six months in neutral French oak barrels, and bottled without fining of filtration. From the 2013 vintage Sandra has also been working with amphorae, distancing herself even further from the oaky traditions of Rioja.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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