TM ROSÉ

2018 Rosato Tenuta Monteti

Grapes Cab Franc, Merlot
Colour Rosé
Origin Italy, Tuscany
District Bolgheri
ABV 13%

The best yet! Monteti's rosé is simply delicious in 2018. Bright, pure and with fantastic drive this rosé is in the Provence style, but with great energy and super texture it certainly has its own personality. A tiny percentage was aged for a short period in a single barrel which accounts for the added dimension with the 2018. A slightly rounded edge frames the fresh and brightly juicy wine - but with a sleek veneer. Delicious. 80% Merlot, 20% Cabernet Franc. The Merlot was harvested on the 23rd and 24th of August, the Cabernet Franc the 27th. L&S (Mar 2019)


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This is my favourite Italian rosé of the year and it comes from a mightily famous property in southern Tuscany. Feast your eyes on the scintillating design and then imagine that it tastes every bit as delicate and alluring as it looks with the Seared Scallops with Serrano ham!Matthew Jukes www.matthewjukes.com (Jun 2019)

Very pale pink. Fresh, dry, lively and made more interesting by a lightly chalky texture. Drinking range: 2019 - 2020 Rating: 16 Julia Harding MW, www.JancisRobinson.com (May 2019)

A glorious, merlot-based rosé. I’d love it with a selection of antipasti.Fiona Beckett, The Guardian - www.matchingfoodandwine.com (Apr 2019)

Tenuta Monteti

Tenuta Monteti is in the southern part of the Maremma, close to the town of Capalbio and some fifteen kilometres from the border of the region of Scansano, under the hill of Monteti, an amphitheatre which protects the estate from coastal winds. The twenty-five hectares of vineyard are planted with Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Alicante and Merlot in individual lots of one hectare, each vinified separately in the new, state of the art winery.

Monteti was founded in 1998 by engineer Paolo Baratta and Gemma Bracco, after they had conducted a long search for the right site, guided by oenologist Carlo Ferrini. The whole project was created from scratch, and Paolo's engineering background was used to the full. When the land was being prepared they encountered many huge boulders, and rather than break these up they dug them out and now they stand around the vineyard like sentinels, becoming the emblem of the estate. Much work was done to harvest rainwater for irrigation as required, and also to prevent run-off erosion. Sensors are installed all round the vineyard to measure vine stress and and soil humidity, including several underground. The winery was built to allow all processes to be by gravity alone, and for all the parcels to be vinified separately. There are nice little engineering touches such as the handrail of the gantry over the vats doubling as the pipe that carries the must to them. The first wines were finally produced in 2004 and first marketed in 2007. Eva Baratta, daughter of Gemma and Paolo, took up the reins in 2010, helped by her husband Javier Pedrazzini. Roberto Rossi, who has been there from the start, is in charge of the vineyards, while in the cellar it is Christian Coco, who started as a trainee in 2007 then became managing oenologist in 2012, with Carlo Ferrini still there as consulting oenologist. They are backed by a team of twelve other vineyard and cellar workers.

The wines are marked by a pronounced individuality, reflecting not only the 'terroir' of the region, but more importantly a freshness of fruit and balanced acidity which makes them so very drinkable. They are intentionally understated wines which perform on the palate in a musical fashion - a delicate introduction which builds to the most wonderful crescendo.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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