As so often this Bâtard is a rather wonderfully wiry and taut style for the appellation. Yes there's fat and volume, but the overriding impression is of mineral force and citrus intensity. Very closed, rather on the back foot for now - almost sherbety in its lemony concentration. Intensely long. Drinking range: 2025 - 2035L&S (Oct 2020)
75cl bottles (case of 6)Sold Out
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
We are back to the muscular stance of Champ Canet here, but with a finer feel throughout and a longer, more melodic finish. This is a brilliant Bâtard because it shows admirable restraint while packing in a milles feuilles of flavour. Rating: 18.5+/20 Matthew Jukes www.matthewjukes.com (Dec 2020)
Attractive pale primrose. The fruit starts discreetly on the nose, but does not take long to build. There is indeed a huge volume on the palate, but it is all in balance, with a fresh saline acidity behind the clean yellow fruit. All very nicely put together. A few bacon notes emerge too, but no feeling of undue heat. All in all, this is an intense and tightly wound Bâtard-Montrachet with a promising future. Tasted: October 2019 **** Rating: 96 Jasper Morris - Inside Burgundy (Oct 2020)
Domaine Jean-Marc Boillot
Jean-Marc Boillot left the family domaine to be winemaker to Olivier Leflaive for five years. Then from his maternal grandfather Étienne Sauzet he inherited much of the vineyard of the old Domaine Sauzet, in some of the best vineyards of Puligny. With this holding and others from his paternal side, he set up his own business, and he has been responsible for over 50 vintages. His daughter Lydie and son-in-law François Alzingre have worked alongside him and effectively run the domaine, and are now being joined by their children.
With the belief that a vine reaches its full potential when 40 years old, the team look after their old vines carefully, and those in La Garenne and Combettes are still those planted by J-M's grandfather Étienne Sauzet. Vines are planted to a minimum of 12000 vines per hectare, and the vineyard worked by ploughing to encourage the plants to have deep roots. They are trimmed quite high at 1.2m to leave lots of leaves for photosynthesis, and also to shade the bunches from direct sun exposure which might burn them.
Great care is taken over the date of harvest, with careful controls of ripeness made over a period of three weeks prior to starting. The grapes are harvested manually, and placed in small cases for transport to the winery, where they are pressed as whole bunches. The juice is allowed to settle out in tank and then transferred to barrel for fermentation with the fine lees. Batonnage once a week during the 11 months of barrel-aging helps the wines to feed and fatten on the lees. They normally use between 25 and 30% new wood. The domaine makes wines that show well young, with sometimes citrussy, sometimes with complex exotic fruit aromas, always with the core of minerality, and they age well too.
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Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.
While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.
BURGUNDY EN PRIMEUR FAQ
OFFER: All wines are offered subject to availability and final confirmation.
PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.
DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.
DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. If you require wines duty paid, please indicate this in your Wishlist order form. A duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.
PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.