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2018 CHÂTEAU BEAU-SÉJOUR BÉCOT 1er Grand Cru Classé Saint Emilion Château Beauséjour Bécot, Lea & Sandeman

CHÂTEAU BEAU-SÉJOUR BÉCOT

2019 1er Grand Cru Classé Saint Emilion

Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification 1er Grand Cru Classé
ABV 13.5%

There are currently no tasting notes for 2019 Beau-Séjour Bécot, but with one of the négociants we work closely with saying 'it's bloody good, better than the 2018 and cheaper - what's not to like' we feel this fairly eloquently sums up the wine, as well as continuing their no-nonsense attitude. In 2017 they changed consultant from Rolland to Thomas Duclos, and the oak has been dialled down while the attractive gloss and finesse has been pushed to the fore. We think this looks a strong buy in every way and great value. L&S (Jun 2020)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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The 2019 Beau-Séjour-Bécot just lacks a bit of energy on the nose, dusky black fruit, sous-bois and dry tobacco. Old school. The palate is medium-bodied with finely-hewn tannins, very well balanced, lovely purity with a caressing and persistent finish. Classy winemaking. Tasted blind at the Southwold annual tasting. Drinking range: 2025 - 2050 Rating: 95 Neal Martin, www.vinous.com (Feb 2023)

The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention. Drinking range: 2031 - 2049 Rating: 96 Antonio Galloni, www.vinous.com (Feb 2022)

Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month in 2018), with just 20 minutes from picking to vat. Thomas Duclos consultant. Drinking range: 2028 - 2044 Rating: 96 Jane Anson, Decanter (Jun 2020)

Château Beau-Séjour Bécot

Château Beau Séjour Bécot sits on the slopes above Château Angelus, half a mile west of the town of St Emilion. It was once part of a larger Château Beauséjour estate which was owned by the de Carle family who owned Château Figeac. After a couple of changes of ownership, the estate was divided in 1869 between the children of Pierre-Paulin Ducarpe - his daughter's share became Château Beauséjour-Duffau-Lagarosse, whilst his son's, eventually, became Château Beau Séjour Bécot. The Bécot part of the name only became attached in 1969 when Michel Bécot bought the estate, and the Bécot family own it to this day. The controversial addition to Beau Séjour Bécot of some other vineyards owned by the Bécot family, an addition which nearly doubled the size of the estate, led to its demotion from Premier Grand Cru Classé status to "only" Grand Cru Classé status in 1979. Relentless work to prove that the new larger estate was as good, if not better, than before paid off in 1996 when Château Beau Séjour Bécot was re-elevated to Premier Grand Cru Classé status. The vineyards are a fairly typical mix of 70% Merlot and 24% Cabernet Franc with a small quantity of Cabernet Sauvignon. Maturation is in mostly new oak.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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