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CHÂTEAU BRANE-CANTENAC

2019 2ème Cru Classé Margaux

Grapes Cab Sauv, Merlot, Cab Franc, Carmenère
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 2ème Cru Classé
ABV 13%

The 2019 Brane Cantenac has a flattering, floral, quintessentially Margaux bouquet that is very pure and well-defined. This leans more towards red than black fruit. The palate is medium-bodied with a gritty entry, powerful, almost burly, yet it finds a slight tertiary/herbaceous element on the finish that is the leitmotif of this estate. It is a Margaux that I would not approach for now and needs time. My score was skewed by that tertiary element and will reassess at a later date. Tasted blind at the Southwold annual tasting. Rating: 0 Neal Martin, www.vinous.com (Feb 2023)


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The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is the sort of wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value. Drinking range: 2029 - 2059 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2022)

The 2019 Brane-Cantenac, which was bottled at the beginning of July 2021, takes time to open in the glass. As I mentioned in my tasting note from barrel, this vintage was matured entirely in new oak from several cooperages and inevitably the wood is still present aromatically, though it is completely simpatico with the fruit concentration that the growing season bestowed. (Previously the Grand Vin saw 70%–80% new oak.) The intense bouquet features blackberry, crushed rock, touches of crushed flowers and a hint of lavender. The palate is beautifully balanced with layers of red berry fruit, orange peel, cedar and just a touch of graphite. As I said in my previous assessment, it does not set out to be a powerful Brane-Cantenac, which means that it retains a fine elegance toward the finish and a touch of white pepper mixed with clove on the aftertaste. (Still) excellent. 14.1% alcohol Drinking range: 2028 - 2060 Rating: 95 Neal Martin, www.vinous.com (Feb 2022)

Well handled and well placed fruits, this remains a little restrained now, but on opening up you get crushed stone and black pepper spice that adds a gourmet edge to the just-smoked oak. Extremely high quality, delivering on its En Primeur promise. 100% new oak. Drinking range: 2028 - 2044 Rating: 95 Jane Anson, Decanter (Jan 2022)

Château Brane-Cantenac

Margaux Deuxième cru 1855 The estate was originally called Château Gorce after the family that owned it in he 18th Century, but the story really begins with its purchase by Baron Hector de Brane in 1833. Baron Hector was a well-known figure in the area, earning himself the nickname "Napoléon of the the Vines" and so keen was he to own Château Gorce that he sold Château Brane-Mouton in Pauillac to finance the purchase. Quite how much wisdom there was in ridding himself of the what was to become Château Mouton-Rothschild in order to secure the ownership of a slightly under-performing Second Growth property is debatable, but at the time the wines of the estate were consistently highly(ish) ranked. From the late 19th Century onward Brane-Cantenac followed a familiar Bordelais downward spiral. In 1920, it was purchased by the Societé des Grand Crus de France, owners of (among others) Château Margaux. In 1925, ownership passed to Léonce Récapet and his son-in-law François Lurton, but the real rennaissance of Brane-Cantenac came in 1956 when François' son - the great Lucien Lurton - took over. Today, his son Henri Lurton continues to run Château Brane-Cantenac. The period of Lurton ownership has been good to Brane-Cantenac, and the wines are consistent good performers although not really ranking alongside the best Second Growths of the Haut-Médoc, but this probably says more about the relevance of the 1855 classification than it does about the terroir and wines of Château Brane-Cantenac. Brane-Cantenac sits south-west of the village of Cantenac, next to Cantenac-Brown. There are 75ha of vineyard given over to 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet Franc and a very unusual 0.5% Carmenere. The Grand Vin spends 18 months in wood, of which 50% is new every year. The second wine is called Baron de Brane in honour of Baron Hector who put the estate on the map in the early 19th Century.

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