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CHÂTEAU FOMBRAUGE

2019 Grand Cru Classé Saint Emilion

Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification Grand Cru Classé
ABV 13.5%

The 2019 Fombrauge has quite a perfumed bouquet with red berry fruit, a splash of balsamic and Asian spice. Quite flattering in style. The palate is medium-bodied with edgy tannins, a fine bead of acidity, not overly-complex and the oak impedes slightly towards the finish. But a couple of years in bottle and I believe this will be drinking well. Tasted blind at the Southwold annual tasting. Drinking range: 2025 - 2040 Rating: 91 Neal Martin, www.vinous.com (Feb 2023)


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The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge. Drinking range: 2025 - 2039 Rating: 94 Antonio Galloni, www.vinous.com (Feb 2022)

The 2019 Fombrauge, which was bottled in spring 2021, retains the opulence that I found from barrel, still showing that heady mixture of blackberry, blueberry and a touch of cooked meat, if perhaps just requiring a little more delineation. The palate is medium-bodied, fleshy and generous, with succulent ripe tannins, a satiny texture and a gossamer finish that slips down the throat. Afford it 5–6 years and this should evolve into a lovely Saint-Émilion. Drinking range: 2025 - 2048 Rating: 93 Neal Martin, www.vinous.com (Feb 2022)

Touch of reduction on the nose, clear effort to keep the fruits to the fore, raspberry, red cherry and blueberry. This is good quality and vibrant, more pared down than in older vintages of Fombrauge, definite edges of flint and smoke, still big shouldered and muscular. Tasted twice. Drinking range: 2026 - 2040 Rating: 93 Jane Anson, Decanter (Jan 2022)

Château Fombrauge

Chateau Fombrauge is the largest St. Emilion vineyard with over 128 acres. The Bordeaux wine vineyard is planted to 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines average 30 years of age and are planted to a density of 5,600 vines per hectare. Owned by Bernard Magrez and consulted by Michel Rolland, this Right Bank property strives to produce the best Bordeaux wine possible. Cold macerations, 4-5 week fermentations in small wood vats are some of the techniques employed by the property. Close to 14,000 cases are produced in most vintages. The estate has a second wine, Le Cadran de Fombrauge which produces over 100,000 bottles of this Bordeaux wine per year.

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