CHÂTEAU LYNCH BAGES

2019 5ème Cru Classé Pauillac

EN PRIMEUR

The 2019 Lynch-Bages has an outgoing bouquet, the new oak not as well integrated as its peers at the moment, more inchoate by comparison. The palate is medium-bodied with sappy black fruit, quite saline with black pepper, controlled and focused towards the classy finish. It oozes sophistication and feels extraordinarily long. Wondrous. Tasted blind at the Southwold annual tasting. Drinking range: 2026 - 2055 Rating: 97 Neal Martin, www.vinous.com (Feb 2023)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Tight black fruits, run through with espresso, cocoa bean and bitter black chocolate shavings. Brilliant quality, with tannic heft and precision. Takes a jump halfway through the palate and lifts right off. I have tasted this several times over the past few months, and it consistently performs. 75% new oak, Eric Boissenot consults. Drinking range: 2029 - 2050 Rating: 97 Jane Anson, Decanter (Apr 2022)

Fantastic blackberries, blackcurrants, lead pencil and violets. So Pauillac on the nose! Full-bodied with a dense, layered palate and tight yet plush tannins that give the wine layers and gravitas. Compact. Long finish. Silky. Reminds me of a modern, classic version of something like the wonderful 1985 Lynch. Drinking range: 2026 - Rating: 97 James Suckling, www.jamessuckling.com (Feb 2022)

The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar. Drinking range: 2031 - 2059 Rating: 99 Antonio Galloni, www.vinous.com (Feb 2022)

The 2019 Lynch-Bages is a Pauillac that needs more encouragement from the glass compared to its peers, eventually revealing blackberry, pencil box and cedar scents that could only come from this appellation. Wonderfully delineated, and it seems to finally respond to aeration and gain intensity. The palate is medium-bodied and grippy, with concentrated black fruit, a liberal pinch of black pepper and an extremely persistent, almost Lafite-like finish. Jean-Charles Cazes has overseen a great Lynch-Bages of the modern era. Drinking range: 2026 - 2060 Rating: 96 Neal Martin, www.vinous.com (Feb 2022)

Gorgeous from the start, with lush and caressing cassis, dark plum and blackberry compote flavors that are substantial in feel although they seem to glide through, carried by a very refined structure that lets in alluring black tea, worn alder, floral and savory details along the way. Features a vibrant, authoritative bolt of iron through the finish to keep it all grounded. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2045.—J.M. Rating: 96 James Molesworth, The Wine Spectator (Jan 2022)

The 2019 Lynch-Bages is intense on the nose with layers of blackberry, bilberry, cedar, pencil shavings and light mint aromas defining it as a Pauillac. Very focused and I noticed it gaining delineation with aeration. The palate is very smooth and harmonious, the acidity perfectly pitched with a gentle but insistent grip. It reminds me of the superlative 2016 in some ways, effortless on the lightly spiced finish. This has huge potential. They should build a new winery to celebrate! Drinking range: 2026 - 2060 Rating: 95-97 Neal Martin, www.vinous.com (Jun 2020)

A tight and very focused young red with redcurrant, tile and blackberry undertones. Lead pencil, too. It’s full-bodied with very polished, creamy tannins and lots of intense dark fruit. Compact fruit and tannins. Structured. Rating: 96-97 James Suckling, www.jamessuckling.com (Jun 2020)

This takes hold from the first moment and powers along, delivering a ton of black brambly fruit, liquorice, grilled cedar and Pauillac confidence. The tannins are pretty chewy, really closing in on the end of play, giving no doubt that this is going to age slowly and for many decades, but there is a creaminess to the overall structure that is already evident. Drinking range: 2029 - 2046 Rating: 97 Jane Anson, Decanter (May 2020)

Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.

Ordering

Prices are all in bond by the case size stated.

Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

Confirmation

All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.

Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery of 2024 Bordeaux bought en primeur is expected during 2027. Delivery dates may vary as wines are shipped from Bordeaux at different times.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.

Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-

  • +£18.00 per case of 12 half-bottles
  • +£30.00 per case of 24 half-bottles
  • +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£11.00 per case of 6 Magnums
  • +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.

Storage Options:

Wines bought en primeur won't arrive in the UK until 2027. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.