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HAUT BAILLY II

2019 Pessac-Léognan Château Haut Bailly

Colour Red
Origin France, Bordeaux
Village Pessac-Léognan
ABV 13%

Formerly known as "La Parde de Haut-Bailly," this second wine from Haut-Bailly is very attractive in 2019. Very silky and polished but with good bite in the middle. Nice floral notes, some fresh damp tobacco aromatics too. Good feel, silky and indulgent somehow, with flow and nicely exotic Persian spices that add charm to the back end. (60% Merlot, 40% Cabernet Sauvignon) L&S (Jun 2020)


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The 2019 Haut-Bailly II is much more elegant and nuanced than it was from barrel, always a great thing to see. Silky tannins wrap around a core of bright red berry, spice, tobacco, cedar and mint in this gracious, mid-weight second wine from the estate. The 2019 will surely improve in bottle, but it is pretty enticing today. Drinking range: 2024 - 2039 Rating: 93 Antonio Galloni, www.vinous.com (Feb 2022)

The 2019 Haut-Bailly II, the second wine of Haut-Bailly, has accentuated the sous-bois elements on the nose since bottling, now feeling quintessentially Pessac-Léognan and quite marine-influenced in style. The palate is medium-bodied with fine tannins, taut and fresh, still a little piquant on the finish but with more precision than I recall. This is very impressive. Excellent. Drinking range: 2025 - 2040 Rating: 93 Neal Martin, www.vinous.com (Feb 2022)

Sculpted, balanced and easy to love savoury plum and grilled blackberry fruit flavours. This moves carefully through the palate, gently delineated, with delicate tannins, smoked caramel and gunsmoke on the finish. Showing more complexity than it did En Primeur, just as you would hope with a 2nd wine but is not always the case in 2019. Drinking range: 2024 - 2038 Rating: 92 Jane Anson, Decanter (Jan 2022)

Château Haut Bailly

The now very reliable Pessac-Léognan estate of Haut Bailly was revived after its purchase by Belgian Daniel Sanders. He'd married into the Bordeaux wine trade in 1919, and formed a determination to buy Haut Bailly after tasting their awesome 1945. There was much work to do upon buying the estate, some of the vines were still ungrafted for instance, and the renovation was still not complete by the time Daniel's son took over in 1979. Véronique Sanders represents the latest generation to run the estate, albeit under the benign ownership of American Robert Wilmers who bought Haut Bailly in 1998 bringing more much needed investment, the fruits of which can be seen in the high quality of today's wines. The vineyards are planted to a fairly typical "Left Bank" mix of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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