HAUTES CÔTES DE NUITS

2019 Domaine Anne Gros

EN PRIMEUR

Very thin soil here. Very scented, taut nose. Almost a white wine build, bright, taut and a délice. 12 barrels in 2019, but only 5 in 2020 - the vines really suffered in the drought. Drinking range: 2022 - 2027L&S (Oct 2020)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

A pretty, fresh and ripe combination offers up mostly dark berry fruit laced with discreet spice and earth nuances where the latter element is picked up by the acceptably concentrated flavors that exude a refreshing salinity on the lightly rustic and sneaky long finish. This is actually quite good for its level and a wine that would make a decent choice for an easy-going and forward house red. Drinking range: 2022 - Rating: 86-89 Allen Meadows, www.Burghound.com (Jan 2021)

Pretty brisk mid purple, the bouquet is immediately charming, sweet fresh raspberry fruit, uncomplicated and delicious with very good persistence. Drink young as this is unlikely to gain extra nuances later. Normally they make 17 barrels, this year only 13 and just 5 in 2020! Tasted: November 2020 4/5 stars Rating: 86-88 Jasper Morris - Inside Burgundy  (Jan 2021)

The 2019 Bourgogne Hautes-Côtes de Nuits Rouge offers mulberry and light earthy scents on the nose. The palate is a little rustic on the entry, showing modest weight with white pepper and clove toward the finish Drinking range: 2022 - 2024 Rating: 84-86 Neal Martin, www.vinous.com (Dec 2020)

Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.

In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.

In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.

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Please note that certain wines are on very tight allocations and will first be offered to customers who buy across the range. If you have any queries, please email our primeurs team or speak to your usual L&S contact.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.