CHÂTEAU BEAUSÉJOUR DUFFAU LAGAROSSE

2020 1er Grand Cru Classé Saint Emilion

EN PRIMEUR

2020 marks a new chapter for this well placed estate on the plateau in St Emilion. Tiny for Bordeaux standards at just 6.5HA - but perfectly formed, it came to the market this year and was immediately in the sights of the local grandees like Angelus and Clos Fourtet. With some quick-thinking one of the family's young generation, Joséphine Duffau-Lagarrosse, managed to secure enough backing to take control and keep this fabulous Chateau in the family who have been here since 1847. Nicolas Thienpont and Stéphane Derenoncourt consult here - but Joséphine has put her own stamp on this 2020 which has been well received by the critics.. Sadly we were unable to taste this year - but having seen her work at La Tour Carnet before and knowing the incredible materials she is now working with at the historic family estate it seems this marks an exciting new dawn for Beauséjour Duffau Lagarosse.L&S (Jun 2021)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

The 2020 Beauséjour Héritiers Duffau-Lagarrosse is one of the most harmonious young wines I have tasted here in some time, maybe ever. All the elements are so well put together. The tannins that can usually be so fierce when the wine is young are totally covered by layers of inky dark fruit. Graphite, wild herbs, lavender, chocolate and gravel add layers of aromatic nuance. In the glass, the 2020 towers with its imposing, vertical structure and pure pedigree. Drinking range: 2035 - 2050 Rating: 95-98 Antonio Galloni, www.vinous.com (May 2021)

The 2020 Beauséjour Héritiers Duffau-Lagarrosse is racy, sophisticated and wonderfully polished. Crushed red berry fruit, lavender, rose petal, cinnamon and blood orange all race through the 2020. This is the first vintage overseen by consulting winemaker Julien Viaud, who seems to be going for a less extracted style than that favored by Nicolas Thienpont. There is plenty of size and vertical explosive energy, but the 2020 is also wonderfully finessed, especially in its tannins. It's a striking wine by any measure. Drinking range: 2026 - 2050 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2023)

Intense but delicate, really an exciting wine to taste where you feel the energy build through the palate. Unmistakable limestone influence with the floral aromatics, a jumble of peony, roses and violets, opening up to brambled raspberry and loganberry fruits, with fennel, oyster shell and slate. Huge ageing potential. Cabernet Sauvignon rather than Cabernet Franc in this blend, just one of the many ways in which it stands out from its peers even on the limestone plateau of St Emilion, its delicacy suggesting it is one of the most Burgundian of Bordeaux wines. This vintage was overseen during the growing season and vinification by the team under Nicolas Thienpont, but given its final blend and ageing by new co-owner Josephine Duffau-Lagarosse, along with Prisca Courtin-Clarins. Drinking range: 2028 - 2046 Rating: 98 Jane Anson, Decanter (Feb 2023)

The 2020 Beauséjour Héritiers Duffau-Lagarrosse is aged in around 60% new oak and made by Nicolas Thienpont and Stéphane Derenoncourt; Joséphine Duffau tweaked the blend when she took over in April of the following year. This was bottled at the end of May 2022. It has a perfumed nose, predominantly red fruit, sous-bois and a subtle Japanese nori scent. Quite "contained" at the moment, I can see this shutting down. The palate is medium-bodied with fine-grain tannins, dark cherries, bilberry and hints of black pepper and black olive (the latter is accentuated in the chateau bottle). Nicely balanced and persistent, this Saint-Émilion should age with class. Tasted twice with consistent notes. Drinking range: 2025 - 2042 Rating: 92 Neal Martin, www.vinous.com (Feb 2023)

This is a very cool and refined young Bordeaux with crushed-berry, walnut, mushroom, chocolate and salt character. Some wet earth, too. It’s medium-to full-bodied with very integrated tannins that are polished and poised. Energetic, long and precise at the finish. 81.5% merlot and 18.5% cabernet franc. Rating: 97-98 James Suckling, The Wine Spectator (Jun 2021)

82% Merlot, 18% Cabernet Franc, 70% new oak, Approximately 14% alc., 22 hL/ha. There have been no Zoom tastings this year as quietly emotional nor as dramatic as my video-chat with Joséphine Duffau-Lagarrosse. It was only six weeks ago that Joséphine learned that her last-minute bid to retain ownership of her historic property, which has been in Duffau-Lagarrosse family since 1847, won a nail-biting competition against rival bidders Philippe Cuvelier, owner of Clos Fourtet, and Stephanie de Boüard-Rivoal of Angélus. This tiny 6.5ha property sits atop the famous Saint-Émilion limestone plateau, overlooking Angélus, and with Canon, Beau-Séjour Bécot, Bélair-Monange and Berliquet all near-neighbours this is an extremely well-situated estate. There have been many stories in the wine world of young family members being asked to step up to the plate when they were least expecting it and Joséphine had the grace to admit that she hadn’t expected to be sitting in the hot seat for a good few years. But with plenty of winemaking and viticultural experience, both internationally and also closer to home, she is more than ready to take the helm.

Her first decision was to meticulously taste through all of the barrels, which were vinified under the expert guidance of Nicolas Thienpont and Stéphane Derenoncourt, and then re-blend the 2020 vintage wine in her image. Creating a personal signature is not an easy task, but her indelible imprint involved increasing the Cabernet Franc percentage to achieve the control and timbre which she felt was needed. This is something which she is keen to augment in years to come. The result is an extraordinarily composed wine with Cabernet Franc graphite underpinning the innate Merlot power hidden in the core of this wine. Freshness and delicacy were words I wrote several times in my scrawl and Joséphine mentioned ‘verticality’ and ‘salinity’ which should give you some idea of the shape and energy in this tremendous red. The oak and tannin are discreet and respectful allowing the fruit to billow and caress the palate. This will be a vintage that will start drinking early and then hold its stance for a long time to come. Indeed, the finish is one of the calmest and most complete in the entire commune. I asked Joséphine when the label was changed to include the foil detail not only on the Château name but also on the little people walking along the road to the property. She seemed amused at this question not least because I am the first person ever to ask her. She told me that this tweak was made in the 2015 vintage and it was to symbolise that while there is an imposing stately home and stunning vineyard at Beauséjour there are also people who are important in bringing this estate’s wines to life. This statement has never been truer than it is today. 18.5/20
Rating: 18.5 Matthew Jukes www.matthewjukes.com (Jun 2021)

A blend of 81% Merlot and 19% Cabernet Franc, the 2020 Château Beausejour (Duffau-Lagarrosse) should end up being up with the top wines in the appellation. Showing the more straight, focused style of the vintage, it has a monster of a mid-palate, full-bodied richness, building tannins on the palate, and incredible minerality on the finish. Loaded with cassis fruit as well as lead pencil and graphite notes, this dense, powerful beauty almost requires a fork. It’s brilliant all the way and will have 30-40 years of longevity. Rating: 95-97 Jeb Dunnuck, www.jebdunnuck.com (May 2021)

The 2020 Beauséjour Duffau Lagarrosse was tasted both as a sample sent to my home in the UK and then just a couple of days later at the château itself with new co-proprietor Joséphine Duffau-Lagarrosse. The assemblage is almost the same as Nicolas Thienpont’s but with an extra component: all the Cabernet Franc in the vineyard, representing 19% of the blend. Dark purple in color, this has a perfumed, floral bouquet, scents of wilted iris flower and rose petal combining with the black cherry and black plum aromas. There is a subtle undercurrent of seaweed and shucked oyster shell. The palate is medium-bodied with lithe tannins and a little chalkiness to the texture (more so in the sample at the château). The palate is medium-bodied with fine-boned tannins, fine tension and acidity, and quite mineral-driven, leading to an almost pixelated, precise finish. This is a seriously fine debut from Joséphine Duffau-Lagarrosse. Drinking range: 2027 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (May 2021)

Chateau Beausejour Duffau Lagarosse was built in 1851 by the Laporte family. The Laporte family owned several vineyard estates in the Bordeaux region and were also prosperous wine merchants. In those days, the large chai was used to store and age the most prestigious wines of the Saint Émilion and Pomerol regions (Cheval Blanc, Petrus, Beau-Sejour, Nénin, La Conseillante, ... and Château Beausejour!) The estate was purchased in 1994 by a group of wine loving investors. During this period, the Germain Vineyards Company was in charge of the management and the marketing of the wines. Patricia and Pierre Bernault have owned Château Beauséjour Duffau Lagarosse since December 2004; Pierre himself comes from a family of vine growers, who have been cultivating their own vineyards since 1850. As soon as Patricia and Pierre Bernault bought Beauséjour, Stéphane Derenoncourt and his team got involved in giving them advice on restoration of the vineyard and the soil, as well as on the rigorous stages of the process of making and maturing wine.

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do call us, but see the 'practical notes' below.

Ordering

Prices are per case as listed 'in bond' (excluding duty paid and VAT).

Pre-Orders are a firm commitment to buy wines on release, as long as the release price sits within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

You can register your interest via the online wishlist form, by emailing privateclients@leaandsandeman.co.uk, or by calling 020 7221 1982. All wishlist requests are subject to availability and final confirmation. Inevitably, some wines will have to be allocated but please do not let that deter you from asking. We will do our best to satisfy all requests.

Confirmation

All orders will be confirmed by email and are contractually binding unless written cancellation is received within seven days of the confirmation date.

Invoices are raised at in bond prices. Duty and VAT invoices will be raised on request when the wines land in the UK.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We reserve the right to levy a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant Storage accounts, both duty paid and in bond.
  • Other in bond deliveries are free subject to a minimum order from the offer of £1,000. Orders below this total will be charged at £16.50+ VAT when the wine invoices are issued. We will group deliveries and this is a charge for your entire purchase from this offer, not a per-case charge. Please inform us of in bond delivery addresses and account details at the time of ordering.
  • If the wines are required duty paid we will issue invoices at prevailing rate of duty and VAT when the wines arrive in the UK.
  • The wines will become available by the end of the year and should be shipped very early next year.