2020 Quinta da Romaneira
This wine presents a crystal-like appearance and a lovely light golden color. The intense aroma is fruity, pure, fresh and mineral. On the palate, the attack shows a broad wine that reveals balance, freshness and a long aftertaste. It is excellent to accompany grilled fish, white meats or simply on its own. 10% of the wine is fermented in French oak barrels, where 100% are seasoned. Batonnage is done for three months once a week after fermentation. 90% of the wine is fermented in stainless steel tanks for a period of 21 days. No malolactic fermentation. Cultured yeasts are used. Winemaker's notes (Apr 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Quinta da Romaneira
Whilst an old estate with a consequentially long history, Quinta da Romaneira only really becomes of note when, in 2004, new purchasers of the estate placed it under the management of Christian Seely and Antonio Agrellos who had worked such wonders at Quinta do Noval. Since then the vineyards have been overhauled, the best old vines have been retained in tandem with a replanting programme for the rest of the vineyard. A brand new winery has been constructed, two-thirds of it underground allowing Romaneira to have a proper cool wine cellar in the heart of the Douro valley.
85ha of vineyard, stretching some 3km along the River Douro are planted with both traditional Douro grapes and some plantings of international varieties.
Of course, this being the Douro valley, Quinta da Romaneira produce some very high quality Ports, but the forward focus of the estate is to realise the potential for table wine. In the words of Christian Seely, "our challenge has been, and remains, to find ways to vinify unfortified wines from the Douro that can take their rightful place among the great wines of the world, alongside the other great classic regions such as Bordeaux, Burgundy or the Rhone Valley."
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