VERDICCHIO CLASSICO SUPERIORE
2020 Classico Superiore dei Castelli di Jesi Andrea Felici
|Village||dei Castelli di Jesi|
The 2020 Verdicchio dei Castelli di Jesi Classico Superiore lulls you in with ripe orchard fruits, yellow florals, almond paste and hints of smoke. It’s soft-textured yet quickly gains in tension, as stimulating acidity and salty minerals give way to notes of granny smith apple and lime. This leaves the cheeks puckering and aching for another sip, as sour citrus tones and a hint of savory herbs slowly fades. Drinking range: 2021 - 2025 Rating: 89 Eric Guido, www.vinous.com (Oct 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
2020 is Leo Felici's Year. He could not be more excited - or a more worthy winner of his new title 'Italy's Best Winemaker' from the Gambero Rosso Guide. As Antonio Galloni writes - 'Leopardo Felici has a great hand with the Verdicchio grape, producing two of the Marche’s best white wines. Clearly, the vineyard location in the cool-climate, hilly area between Apiro and Cupramontana is a big help, as the wines have high natural acidity, a strong mineral overlay and wonderful clarity. But strong viticultural and winemaking skills also play a role. Felici is one of the few producers of “vino biologico” in Italy talented enough to avoid making wines with off-putting aromas, and his decision not to use oak (only stainless steel and cement vats are used) also contributes to the precision of the wines. Andrea Felici is a name to watch in Italian wine circles.'
Found between Apiro and Cupramontana, right at the heart of the Verdicchio region, Apiro is ideally placed on the foothills of Mount San Vicino (m 1479), at 516 m above sea level. The landscape is wonderful, a green valley with rolling hills, covered with beautiful woods and vines, marked by the high peaks of Gran Sasso and Maiella that stand out towards the horizon in the south and the the peaks of Mount Catria that are found to the north. The Felici wines are produced here with the vineyards benefitting from the altitude and the cool breezes from the Adriatic Sea. The variable temperatures are important factors when producing this light and crisp wine. Leo practices organic viticulture; the grapes are picked by hand and pressed within a few hours. The wine is then matured in cement and stainless steel vats and the finished product is “marked by incredible purity of fruit and minerality.”
Winemaking - The wine is made from grapes of young and old vines (6/7 yr old and 35 yr old). Once pressed, the wine spends two days on the skins followed by ageing in cement and stainless steel vats (on the lees). A further two months of ageing takes place in the bottle before release.
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