CHÂTEAU LAGRANGE

2021 3ème Cru Classé Saint Julien

EN PRIMEUR

Representing only 39% of the estate's production, the 2021 Lagrange is very promising indeed, mingling aromas of wild berries and blackcurrants with notions of loamy soils, pencil shavings and violets. Medium to full-bodied, ample and seamless, with fine depth at the core, powdery tannins and lively acids, it saw a cool vinification and contains a record 84% Cabernet Sauvignon, much of which was picked late, between the seventh and 12th of October. It's a brilliant effort from Matthieu Bordes and his team. Tasted five times, twice at the estate. Rating: 92-94 William Kelley, The Wine Advocate (May 2022)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

84 Cabernet Sauvignon, 14 Merlot, 2 Petit Verdot | 55% new oak | 13% alc I always tend to find Lagrange too oaky, and this vintage is no exception, but the level of woodwork does not spoil the perfume, which is as pure and bright as I can remember from this Château. However, the oak accentuates the tannins on the finish, but, overall, this is a confident and finely tuned Lagrange. Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jun 2022)

The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. Drinking range: 2026 - 2041 Rating: 92-94 Antonio Galloni, www.vinous.com (May 2022)

A firm and silky red with medium body, fresh acidity and an orange-peel and berry aftertaste. Refined and bright. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2022)

Bright, vivid raspberry and cassis fruit, savoury and sculpted, clear cinnammon, fennel and clove spice. Not exuberant or overdone, working with the vintage and retains the St Julien feel of balance and finesse. This is the 2nd note I am publishing for this wine, as I tasted it at the château during a vertical a month ago, and this is one point higher, boding well for increased weight over ageing. Harvest September 27 through to October 12, with no Cabernet picked until October. The weight of the berries reduced by 30% in the last week before picking because the weather got so much better. 35hl/h yield, 50% new oak. Eric Boissenot consultant. Drinking range: 2026 - 2042 Rating: 93 Jane Anson, www.janeanson.com (May 2022)

The 2021 Lagrange was picked from 12 September to 12 October at just 30hL/ha and matured in 60% new oak. The Grand Vin represents 39% of the crop. It offers light red berry fruit on the nose, with a touch of mint developing over time. The palate is medium-bodied with grainy tannins, well-balanced, not a powerful Saint-Julien but it conveys a sense of finesse. Drink this over the next 12-15 years. Drinking range: 2026 - 2038 Rating: 91-93 Neal Martin, www.vinous.com (May 2022)

Bright, vivid raspberry and cassis fruit, savoury and sculpted, clear cinnammon, fennel and clove spice. Not exuberant or overdone, working with the vintage and retains the St Julien feel of balance and finesse. This is the 2nd note I am publishing for this wine, as I tasted it at the château during a vertical a month ago, and this is one point higher, boding well for increased weight over ageing. Harvest September 27 through to October 12, with no Cabernet picked until October. The weight of the berries reduced by 30% in the last week before picking because the weather got so much better. 35hl/h yield, 50% new oak. Eric Boissenot consultant. Drinking range: 2026 - 2042 Rating: 93 Jane Anson, Decanter (May 2022)

St Julien Troisième Cru Classé 1855.

The fortunes of Château Lagrange were revived with the purchase of the estate by Japanese spirits giant Suntory in 1983. Before that, the 20th century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably.
Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.

Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 102 stainless vats of differing sizes corresponding to the different parcels by soil type and vine age. Climate change led them to question whether they needed as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power, but interestingly Bordes regards its omission from the blend on 2009 as a mistake.

Château Lagrange is one of the larger Médoc estates, much of the vineyard lying a little further inland than many of its Saint Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 217-21 months in wood (50%-60% new).

The second wine, produced since 1985, is Les Fiefs de Lagrange, and this accounts for a large proportion of the production, as nowadays only the best parts of the vineyard are ever considered for the Grand Vin. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.

Ordering

Prices are all in bond by the case size stated.

Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

Confirmation

All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.

Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery of 2024 Bordeaux bought en primeur is expected during 2027. Delivery dates may vary as wines are shipped from Bordeaux at different times.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.

Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-

  • +£18.00 per case of 12 half-bottles
  • +£30.00 per case of 24 half-bottles
  • +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£11.00 per case of 6 Magnums
  • +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.

Storage Options:

Wines bought en primeur won't arrive in the UK until 2027. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.