CHÂTEAU LANGOA BARTON

2021 3ème Cru Classé Saint Julien

EN PRIMEUR

The first vintage vinified in the Barton family's new winery, the 2021 Langoa Barton is immensely promising, offering up aromas of cassis, cigar wrapper, loamy soil and black truffle, followed by a medium to full-bodied, velvety and seamless palate that's deep and complete, its vibrant core of fruit framed by ripe tannins and lively acids. It's a blend of 61% Cabernet Sauvignon, 36% Merlot and 3% Cabernet Franc. Tasted three times. Rating: 92-94 William Kelley, The Wine Advocate (May 2022)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

61 Cabernet Sauvignon, 36 Merlot, 3 Cabernet Franc | 60% new oak | 13% alc Langoa is on a roll of stunning releases, and in 2021 the Merlot seems to add flair and a touch of glitz to the beautiful backbone of Cabernet. Smooth, classy and controlled, this is a thrilling wine and one that will be sure to enchant the senses while, hopefully, not breaking the bank! Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jun 2022)

Blackberry and black olives with currants and crushed stone. Medium body, integrated tannins and a savory finish. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2022)

The 2021 Langoa Barton, the first year to be made in the new cellar, is a blend of 61% Cabernet Sauvignon, 36% Merlot, and 3% Cabernet Franc. Deep garnet-purple in color, it tumbles out of the glass with expressive notes of fresh blackcurrants, black cherries, and black raspberries, plus suggestions of clove oil, lilacs, and fallen leaves. Medium-bodied, the palate is tightly wound with firm, grainy tannins and bags of bright red berry flavors, finishing long and lifted. Drinking range: 2025 - 2037 Rating: 89-91 Lisa Perrotti-Brown MW, The Wine Independent (May 2022)

Bright plum in colour, this is skilfully expressed, austere but present red cherry and blackberry fruits, strict tannic structure that opens through the mid palate to allow some juice and sandalwood smoke to run through the fruit. This has less of the exuberant depths that we have seen in Langoa in recent vintages, a little more old school overall, but will age, and has appellation signature. 60% new oak. Technical director François Brehant, consultant Eric Boissenot. Drinking range: 2027 - 2040 Rating: 92 Jane Anson, www.janeanson.com (May 2022)

The 2021 Langoa Barton was picked 27 September until 7 October, matured in 60% new oak. Analysis shows 13.03% alcohol. It has a well-defined bouquet with expressive Merlot this year. Hints of blood orange/orange sorbet percolate through the red fruit. It has a skip in its step. The palate is medium-bodied with a taut and fresh entry. Plenty of sapidity here, oyster shell tinged with a well-defined and quite persistent finish. Lovely length, this is quite a gorgeous Saint-Julien that will age beautifully in bottle. Drinking range: 2026 - 2048 Rating: 91-93 Neal Martin, www.vinous.com (May 2022)

The 2021 Langoa Barton is an attractive, mid-weight Saint-Julien that should drink nicely with minimal cellaring. Red fruit, cedar, spice, tobacco and rose petal lend lovely vibrancy throughout. Brightness and energy drive the balance in this understated, classy Saint-Julien from the Barton family. Drinking range: 2031 - 2046 Rating: 90-92 Antonio Galloni, www.vinous.com (May 2022)

Bright plum in colour, this is skilfully expressed, austere but present red cherry and blackberry fruits, strict tannic structure that opens through the mid palate to allow some juice and sandalwood smoke to run through the fruit. This has less of the exuberant depths that we have seen in Langoa in recent vintages, a little more old school overall, but will age, and has appellation signature. 60% new oak. Technical director François Brehant, consultant Eric Boissenot. The 2021 vintage features a special-edition label to mark 200 years of family ownership (the oldest of any 1855 estate). Drinking range: 2027 - 2040 Rating: 92 Jane Anson, Decanter (May 2022)

Hugh Barton acquired the estate of Château Pontet-Langlois (and re-named it Langoa-Barton) in 1821, a few years before he then bought a portion of the estate of the Marquis de Léoville Beauvais, which he renamed Léoville Barton. The Barton's ownership of Langoa is the longest ownership by one family of any estate in the Médoc. There was no château to the Loville portion, and the wines were, and still are, made at Langoa. The Bartons had already been a fixture of the Bordeaux wine trade for a hundred years at this stage - Thomas Barton left his native Ireland in 1722 and settled in Bordeaux, eventually buying Château le Boscq in St Estèphe in 1745. His grandson Hugh, who bought the two Barton estates, developed a wine merchant's business with Daniel Guestier (Barton & Guestier), and the Guestier family proved crucial in protecting the Barton's châteaux during both the French Revolution and World War II when the Bartons had to flee France. Langoa Barton's vineyard classed as a 'Troisieme Cru Classé' in 1855, is quite small for this part of the Médoc with only 17 hectares in production. Planted with mostly Cabernet and Merlot, at 9100 vines per hectare, like Léoville itself. Also like Léoville, it is a terroir of deep gravel over clay. The average vine age is around 35 years.

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.

Ordering

Prices are all in bond by the case size stated.

Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

Confirmation

All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.

Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery of 2022 Bordeaux bought en primeur is expected during 2025. Delivery dates may vary as wines are shipped from Bordeaux at different times.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.

Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-

  • +£18.00 per case of 12 half-bottles
  • +£30.00 per case of 24 half-bottles
  • +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£11.00 per case of 6 Magnums
  • +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.

Storage Options:

Wines bought en primeur won't arrive in the UK until 2025. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.