FONSECA TERRA PRIMA
This reseve style port is made from grapes grown organically since 1992 - and even organically certified spirit. Round and creamy this delivers spicy, dark fruit and punches well above it's weight. This is a great buy at our seasonal special price! L&S (Oct 2008)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
It is a deep, rich ruby (Port), aged in vats, and has silky-smooth aromas of crushed red berry fruits and chocolate with little herbal nuances. On the palate that herbal quality is still there but some pure, velvety, cherry and plum fruit fills in nicely, the subtle sweetness developing but staying balanced by a certain acidity and a fairly nimble, lighter-bodied character. A spicy finish too in a style that is not heavy and very sippable. Rating: 89-89 Tom Cannavan, www.wine-pages.com (Mar 2010)
Manuel Pedro Guimaraens bought out the Fonseca family's share of Fonseca & Monteiro in 1822, sold with the proviso that the Company would always bear the Fonseca name, and the Guimaraens family have controlled Fonseca ever since, even after absorbtion by Taylors, Fladgate & Yeatman in 1948. Not long after taking control of the Company, due to his support of the deposed King Pedro IV, Manuel was forced to flee Portugal (allegedly in an empty wine barrel) and settled in London, from where Fonseca was run until 1927 when the Guimaraens family returned to Portugal. David Guimaraens is the winemaker today, not only at Fonseca but Taylors too. In recent years especially, Fonseca and Taylors have elevated themselves clearly above their rivals for the sheer quality and prestige of their Vintage Ports.
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