15 Year Old Campbeltown
|Origin||Scotland, Malt Whisky|
Dark, russet colour. The nose anticipates the rich sweet smell of the sherry casks used to mature this old style Springbank, and this is rewarded as you pull the stopper and the sherry aromas drift out. However, the sweet nose is just the beginning - the full range of flavours which emerge on the palate include dark chocolate, figs, marzipan, brazil nuts and vanilla. L&S (Aug 2017)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf. Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt. The classic Springbank complex, rich character can be found throughout the various bottlings available: the 10 year old is matured mostly in bourbon casks, emphasising the distillery's character; the 100 proof 10 year old is considered by many to be Springbank in it's purest form with its salty, briny flavour; the 15 year old, matured in sherry casks, is a fine after-dinner dram full of sweet, rich flavours like dark chocolate and raisins.
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