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DELICIOSA MANZANILLA Valdespino
Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).
TIO PEPE En Rama Gonzalez Byass
Tio Pepe 'En Rama' is Fino in its purest form - unfitered, un-clarified and drawn from the middle of the cask during the Spring, when the 'flor' growth on the wine is at its thickest. This is a sherry... (more info)
INOCENTE Fino Valdespino
The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well... (more info)
MANZANILLA Pasada Pastrana Hidalgo
Manzanilla 'pasada' is an aged Manzanilla Fino, deeper in colour with more evolved 'sherried' flavour, yet with fresh acidity and flavour.
2005 FONSECA Late Bottled Vintage
Deep colour, rich, sweet fruit with plummy notes and rather a lovely (not spirity) finish. Late Bottled Vintage 'Unfiltered', so may require a little careful handling and probably worth decanting.
NIEPOORT Tawny Dee
Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in... (more info)
NIEPOORT Dry White
Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March... (more info)
2000 RIVESALTES AMBRÉ Le Serrat Domaine Sarda-Malet
Vin Doux Naturel France
Very rich but not stupidly sweet. A slightly sherried, oxidised flavour palette, complex and amazingly balanced. "The best wine with Stilton" says Jérôme Malet, and the very idea makes one's mouth... (more info)
CONTRABANDISTA Amontillado Medium Dry Valdespino
Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This superior... (more info)
TIO DIEGO Dry Amontillado Valdespino
Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon serrano'.